Sweet granadilla is one of the most attractive and flavorful tropical fruits grown in highland regions around the world. Closely related to passion fruit, the crop is known for its sweet aromatic pulp, crisp shell, and refreshing taste. The fruit is widely consumed fresh and is valued in both local and international markets for its […]
Mango farming remains one of the most important fruit production enterprises in Kenya. The crop is widely grown across many regions and contributes significantly to both household income and the national fruit market. While traditional varieties dominate many orchards, interest in premium mango varieties is steadily increasing as farmers explore higher-value opportunities. One such variety
Dragon fruit, also known as pitaya, is one of the fastest-growing specialty fruit crops in global agriculture. Known for its striking appearance, vibrant colors, and nutritional benefits, the fruit has gained popularity in international markets and is gradually expanding into African agriculture. The fruit is produced by several species of cactus belonging to the Hylocereus
Guava is one of the most adaptable and widely grown tropical fruits in the world. Known for its distinctive aroma, sweet flavor, and exceptional nutritional value, the fruit is highly valued in fresh fruit markets and food processing industries. Guavas are rich in vitamin C, dietary fiber, and antioxidants, making them a popular choice among
Blood orange farming is slowly emerging as one of the most promising niche citrus enterprises in Kenya. Unlike ordinary oranges, blood oranges stand out because of their deep red flesh, rich flavor, and premium market appeal. As consumer preferences shift toward healthier and unique fruit varieties, farmers growing specialty citrus are beginning to access better
Kenya has rolled out a new digital platform worth KSh 60 million to modernize agricultural trade. Farmers and traders can now deposit produce in certified warehouses and get secure electronic receipts. These receipts serve as proof of ownership and can act as collateral for loans or be traded in formal markets. The launch marks a
Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe commissioned a major new animal feed manufacturing facility in Athi River last week. The KSh 3 billion De Heus Animal Nutrition plant aims to improve livestock productivity across Kenya. The move supports government plans to double milk and meat output. It also signals stricter enforcement of quality
Pawpaw farming in Kenya remains one of the easiest and fastest ways for farmers to enter fruit agribusiness with minimal capital. Unlike many fruit trees that take years before generating income, pawpaw begins producing within a short period, making it especially attractive to small-scale farmers, youth agripreneurs, and households seeking steady farm cash flow. Across
Kenya is stepping up efforts to build a strong bioeconomy. Officials see it as a major force for modernizing agriculture, replacing imported goods with local products, and opening jobs for young people. This push builds on the country’s rich biological resources and innovation potential. Recent government statements highlight bioeconomy as central to sustainable growth. Government
