Category Fruit Farming

Goji berries (Lycium barbarum), also known as wolfberries, are a superfood celebrated for their antioxidant properties and sweet-tangy flavor. At Organic Farm, we’re here to guide you through the exciting…

Nectarines (Prunus persica var. nectarina), a fuzz-free cousin of the peach, are a delightful stone fruit gaining popularity in Kenya’s markets. At Organic Farm, we’re here to guide you through…

Ever thought of growing a fruit so steeped in African heritage that it’s both a cultural icon and a modern-day superfood? Marula (Sclerocarya birrea), with its tangy, vitamin-rich fruits and…

Imagine plucking vibrant, spiky red fruits from your farm, their sweet, juicy flesh revealing a taste of the tropics. Red rambutan (Nephelium lappaceum), with its exotic allure and delectable flavor,…

Ever thought about growing a fruit so bold it’s dubbed the “king of fruits,” with a flavor that captivates and a price tag that rewards?Durian (Durio zibethinus), with its creamy,…

Jujube (Ziziphus jujuba), often called the Chinese date, is a resilient, drought-tolerant fruit that’s gaining popularity in Kenya for its unique flavor and versatility. At Organic Farm, we’re here to…

Breadfruit (Artocarpus altilis), with its starchy, nutrient-packed flesh, is a tropical gem that’s making waves in Kenya’s farming scene. At Organic Farm, we’re excited to guide you through the journey…

Ever dreamt of growing a fruit that tastes like chocolate-dipped strawberries, right in your Kenyan backyard? Meet the chocolate berry (Rubus spp., often called black mulberry or hybrid blackberry), a…

Pouteria campechiana, also known as egg fruit or yellow sapote, a tropical treasure that’s turning heads in Kenya’s agricultural scene. At Organic Farm, we’re thrilled to share this comprehensive guide…