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Walk through any Kenyan market, and you’ll find heaps of common vegetables. But tucked away in a few stalls, you might spot a pale green, pear-shaped vegetable that looks like…
Read moreA few years ago, mushroom farming in Kenya was something only research institutions or big hotels talked about. Today, farmers from Kiambu to Eldoret are quietly earning steady income from…
Read moreIn many parts of Kenya, farmers are learning that they don’t need acres of land or heavy machinery to make a living from agriculture. Oyster mushrooms are one of those…
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