Kiwi fruit is one of the few crops in Kenya where local production cannot meet even a fraction of current demand. Despite this, they are mostly imported from Italy, New Zealand, or China. The local farmer is conspicuously absent from this supply chain .

That absence represents a genuine opportunity. Kiwi farming in Kenya is still in its early stages, with very few farmers having established orchards. The scarcity means that those who plant now will supply a growing market with minimal competition for years to come. A mature, well-managed kiwi orchard can earn between KSh 1.2 million and KSh 1.8 million per acre annually . The vines remain productive for 40 to 50 years, making this a true long-term investment .

However, kiwi is not a crop for beginners or for farmers unwilling to invest in proper infrastructure. The plant is a vigorous vine that requires strong trellising, consistent irrigation, and careful attention to pollination. It grows best in cool highland areas, precisely the regions where many farmers already grow tea or coffee. This guide provides practical, grounded information for farmers and agribusiness investors evaluating kiwi. It covers climate requirements, recommended varieties, establishment costs per acre, realistic yield expectations, current market prices, and the specific challenges you must plan for before planting the first vine.

Understanding the Kiwi Plant

Botanical Background

The kiwi fruit (Actinidia deliciosa) is not a tree but a vigorous, woody, deciduous vine. In its natural habit, it climbs and spreads over large areas. In a farm setting, it is trained onto strong trellis systems that mimic the structure of a tree canopy .

The most commercially important species is Actinidia deliciosa, commonly known as the fuzzy kiwifruit, with the variety Hayward being the world standard . The fruit is oval-shaped with brown, fuzzy skin and bright green flesh containing tiny black seeds. A mature vine can produce 50 to 70 kilogrammes of fruit annually under good management .

Why Kiwi Is a Dioecious Crop

One of the most important things to understand about kiwi is that it is dioecious. Male and female flowers grow on separate plants. Male vines produce pollen but no fruit. Female vines produce fruit only if pollinated by a male .

This means you cannot plant only female vines and expect a harvest. Certified nurseries supply the correct ratio: one male vine for every six to nine female vines . When ordering seedlings, you must specify that you need both sexes, and reputable suppliers will provide the right mix. The variety Tomuri is the standard male pollinator for Hayward and other female varieties .

Productive Lifespan

A well-managed kiwi vine remains commercially productive for 40 to 50 years. Some orchards in New Zealand and Italy are still productive after 50 years . This long lifespan makes kiwi one of the best long-term agricultural investments available, spreading the high initial establishment costs over decades of production.

Ecological Requirements for Kiwi in Kenya

Altitude

Kiwi is a temperate crop that grows best in cool highland areas. The ideal altitude range in Kenya is 1,500 metres to 2,500 metres above sea level . This altitude range covers the country’s prime tea and coffee zones.

At lower altitudes, the plants experience heat stress that reduces fruit quality and may prevent flowering altogether. Farmers below 1,500 metres should not attempt kiwi unless they are in a uniquely cool microclimate.

Temperature

The plant requires temperatures between 10°C and 25°C for optimal growth. Kiwi needs cold winters to break dormancy—a period of chilling hours is essential for proper flowering and fruit set . Extended high temperatures above 30°C stress the vines and reduce fruit quality.

In Kenya, the main kiwi-growing zones experience cool nights throughout the year, which suits the plant perfectly. The flowering period occurs around October and November, with fruit developing over the following five to seven months for harvest from April to June .

Rainfall and Water Requirements

Kiwi requires consistent moisture throughout the year. Annual rainfall of 1,200 to 1,800 millimetres, well distributed, is ideal . The plant has high water requirements, particularly during the active growth and fruiting periods.

In most kiwi-growing areas of Kenya, rainfall alone is insufficient or unreliable. Drip irrigation is essential for commercial production. The plant cannot tolerate drought stress during fruit development, which leads to small, poor-quality fruit.

Soil Conditions

Well-drained, deep loamy or sandy loam soils rich in organic matter are essential. Kiwi roots spread wide and go deep, and compacted or shallow soils limit growth severely .

The ideal soil pH ranges from 5.5 to 6.5 . Kiwi tolerates slightly acidic conditions but struggles in alkaline soils. Heavy clay soils or areas prone to waterlogging are unsuitable—root rot is the most common killer of kiwi vines, and it thrives in poorly drained conditions.

If your soil drains poorly, you must plant on raised beds. Mound the soil to a height of 30 centimetres and plant on top of the mounds to keep the roots above standing water during heavy rains.

Best Growing Regions in Kenya

Kiwi is suited to the cool highland regions of Kenya where tea and coffee already thrive. The main growing zones are :

Central Highlands: Kiambu, Murang’a, Nyeri, Nyandarua, Meru, and Embu offer excellent conditions. These counties receive reliable rainfall and have deep volcanic soils.

Rift Valley Highlands: Uasin Gishu, Nandi, Kericho, Bomet, and parts of Nakuru provide ideal growing environments. Farmers in Eldoret and surrounding areas have reported strong growth.

Western Highlands: Kisii, Nyamira, Trans Nzoia, and areas near Kakamega Forest also support kiwi cultivation, though farmers must watch for waterlogging during the wettest months.

If you farm outside these highland regions, kiwi is unlikely to succeed. The plant’s temperature and chilling requirements are strict, and attempting to grow it in warmer areas will result in poor yields or complete crop failure.

Recommended Varieties for Kenyan Conditions

Several kiwi varieties are suitable for Kenyan conditions, but the most commercially important is Hayward. Certified nurseries in Kenya offer the following varieties :

Hayward (Actinidia deliciosa) is the world standard for green kiwi. It produces large, oval fruits with fuzzy brown skin and bright green flesh. The flavour is sweet with a hint of tang. Hayward stores well and ships without damage, making it ideal for both fresh local markets and export. It is a female variety that needs a male pollinator such as Tomuri.

Tomuri is the male variety that pollinates Hayward and other female varieties. It produces abundant pollen over a long flowering period. You will not harvest fruit from Tomuri, but you cannot grow kiwi without it. Plant one Tomuri for every six to nine Hayward or other female vines.

Bruno produces elongated fruits with smoother skin than Hayward. The flavour is more acidic, making it suitable for processing into juices and dried products. Bruno fruits earlier than Hayward, often in the third year after planting.

Golden Kiwi (Actinidia chinensis) has smooth, bronze-coloured skin and bright yellow flesh with a tropical, sweeter flavour than green kiwi. Golden kiwi commands premium prices but is more delicate and requires careful handling. Seedlings are still scarce in Kenya but are becoming available.

Issai (Actinidia arguta) is a self-fertile variety, meaning it does not require a separate male pollinator. The fruit is smooth-skinned and grape-sized—often called kiwiberry. It is suited for smaller spaces or for farmers who want to avoid managing male plants. However, yields are generally lower than Hayward.

For most farmers starting out, Hayward with Tomuri as the pollinator is the safest and most commercially proven choice.

Land Preparation and Planting

Land Preparation

Start land preparation at least three months before planting. Clear the land of perennial weeds and deep-rooted grasses. Plough deeply to break up compacted layers—kiwi roots need room to spread .

Dig planting holes measuring 90 centimetres wide (3 feet) and 60 centimetres deep (2 feet). This generous size gives the young vines the best start. Mix the topsoil from each hole with 20 kilogrammes of well-decomposed manure. Add 500 grammes of double superphosphate or TSP to each hole to support early root development . Refill the holes and allow them to settle for at least two weeks before planting.

If your soil drains poorly, plant on raised beds. Mound the soil to a height of 30 centimetres and plant on top of the mounds.

Spacing and Plant Population

Kiwi vines grow vigorously and need space. The recommended spacing is 2 metres between plants within the row and 5 metres between rows . This arrangement gives approximately 400 plants per acre. The wide rows allow sunlight to reach all parts of the vines and provide room for trellis construction and maintenance.

For Issai or other less vigorous varieties, closer spacing of 4 metres by 5 metres (approximately 200 plants per acre) may be used .

Plant your rows running east to west. This orientation ensures every vine gets maximum sunlight throughout the day.

Trellis Systems: The Essential Investment

Kiwi is a climbing vine. It needs support to grow and produce fruit. A trellis system is not optional; it is essential and must be installed before planting or immediately after .

The most common design uses wooden or concrete posts set 5 metres apart in the row. Run high-tensile wire between the posts at two levels. The top wire should be at 1.8 metres, and the lower wire at 1.2 metres.

Train the main stem of each vine up to the wires. Once it reaches the top, let it grow along the wires in both directions. This T-bar or pergola system creates a horizontal canopy that produces fruit along its length.

The trellis is one of the largest establishment costs, but it is a one-time investment that will serve the orchard for decades. Do not cut corners on trellis materials—weak supports will collapse under the weight of mature vines and fruit.

Planting Time and Method

The best planting time is March or April, at the onset of the long rains . Planting at this time gives your vines several months of reliable moisture to establish strong root systems. October planting during the short rains is also possible, but you must be prepared to irrigate if the rains fail.

Remove the polythene bag carefully, ensuring the root ball remains intact. Place the seedling so the root collar sits at ground level—do not bury the stem deeper than it was in the nursery container. Backfill with the soil-manure mixture, firm gently, and water thoroughly with 15 to 20 litres per vine.

Apply mulch around the base (5 to 10 centimetres thick), keeping the mulch a few centimetres away from the trunk to prevent rot. Mulch conserves moisture, suppresses weeds, and adds organic matter as it breaks down .

Seedling Costs and Sourcing

Certified grafted kiwi seedlings cost between KSh 450 and KSh 800 each, depending on the variety and nursery . For one acre at 400 plants (including both male and female vines), seedling costs range from KSh 180,000 to KSh 320,000.

Only purchase from certified nurseries that provide KEPHIS-certified, grafted seedlings. Uncertified seedlings may be grown from seed rather than cuttings, which results in highly variable plants that take much longer to fruit and produce inferior quality .

Growth Timeline and Realistic Yields

Development Stages

Grafted kiwi vines begin fruiting in three to four years after planting. This is one of the longer waiting periods among fruit crops, and farmers must plan for these years of investment with no fruit income.

Year one to two: The vine establishes its root system and develops vegetative structure. Remove any flowers that appear to direct energy into canopy development. The vine grows rapidly and must be trained onto the trellis.

Year three to four: First fruit production begins. A young vine in its fourth year produces 20 to 25 kilogrammes of fruit . The first harvest will be small but encouraging.

Year five to six: Production increases significantly. By year six, production rises to 35 to 45 kilogrammes per vine .

Year seven onward: Peak production. Mature vines in full production yield 50 to 70 kilogrammes per year under good management .

Realistic Yields Per Acre

At 400 vines per acre (including male pollinator vines which produce no fruit), the number of productive female vines is approximately 350 to 360.

Using conservative figures: 350 female vines multiplied by 50 kilogrammes each gives 17,500 kilogrammes per acre. Under standard management, mature orchards produce between 5,000 and 7,000 trays per hectare, with each tray holding 25 to 30 fruits .

For planning purposes, a realistic mature yield is 15,000 to 20,000 kilogrammes per acre. However, this is at full production from year seven onward. In year four, yields will be a fraction of this.

Productive Lifespan

A well-managed kiwi vine remains commercially productive for 40 to 50 years . This long lifespan means the high initial investment and the long wait for first harvest are amortised over decades.

Establishment Costs Per Acre

The following figures are approximate for a one-acre kiwi orchard at 400 plants (including male and female vines). Actual costs vary by location, labour rates, and input prices.

First-Year Establishment Costs

• Land preparation including clearing, deep ploughing, and hole digging ranges from KSh 15,000 to KSh 25,000.
• Seedlings for 400 plants at KSh 600 average total KSh 240,000 (prices range from KSh 450 to KSh 800 depending on variety).
• Trellis system including posts, wires, and installation labour is the largest single cost, ranging from KSh 150,000 to KSh 250,000. This is a one-time investment that lasts for decades.
• Manure at 20 kilogrammes per hole requires approximately 8 tonnes total, costing KSh 24,000 to KSh 40,000.
• Fertiliser (TSP or DAP at planting) adds KSh 8,000 to KSh 12,000.
• Labour for planting, mulching, and early training costs KSh 20,000 to KSh 30,000.
• Mulch material adds KSh 5,000 to KSh 10,000.
• Drip irrigation installation is a significant but essential investment, ranging from KSh 80,000 to KSh 150,000 for one acre.

The total first-year establishment cost per acre is approximately KSh 542,000 to KSh 757,000. This is a substantial investment, and it is why kiwi is not a crop for undercapitalised farmers.

Annual Maintenance Costs (Years Two to Six)

For young vines before full production, maintenance costs include:

• Fertiliser and manure replenishment: KSh 20,000 to KSh 35,000 per year
• Labour for weeding, pruning, training, and irrigation management: KSh 25,000 to KSh 40,000 per year
• Pest and disease control: KSh 8,000 to KSh 15,000 per year
• Irrigation operation and maintenance: KSh 10,000 to KSh 20,000 per year

Total annual maintenance cost for young vines: approximately KSh 63,000 to KSh 110,000 per acre.

For mature vines in production, harvesting labour adds KSh 20,000 to KSh 40,000 during the harvest season.

Key Management Practices

Irrigation

Kiwi needs consistent moisture throughout the year, and drip irrigation is the best method. It delivers water directly to the root zone without wetting the leaves, as wet foliage encourages fungal diseases .

Install a drip line along each row with emitters spaced 50 centimetres apart. In the first year, water every three to four days during dry spells. Mature vines need deep watering once or twice per week, depending on weather conditions.

Mulching around each vine with organic material conserves moisture, suppresses weeds, and reduces irrigation requirements.

Fertiliser Application

Kiwi vines are heavy feeders and respond well to regular fertilisation.

At planting, incorporate 20 kilogrammes of manure per hole as described above.

For young vines (years one to three), apply 200 to 300 grammes of NPK (17:17:17) per vine twice yearly at the start of the rainy seasons. Apply 10 to 15 kilogrammes of compost or manure per vine annually .

For mature vines (year four onward), apply 1 to 2 kilogrammes of NPK per vine annually, split into two doses. Apply 20 to 30 kilogrammes of compost or manure per vine annually. Potassium is particularly important for fruit sweetness, so supplement with Muriate of Potash (MOP) where needed .

Limit excessive nitrogen in mature vines. Too much nitrogen promotes leafy growth at the expense of flowers and fruit.

Pruning and Training

Pruning and training are vital aspects of kiwi management. Kiwi vines are vigorous growers, and regular pruning controls their size, improves sunlight penetration, and enhances airflow .

In the first year, train the main stem (leader) to grow vertically along the trellis post. Encourage lateral branches to grow horizontally along the trellis wires to form a T-shape. This setup maximises space and supports fruit production.

Perform winter pruning to remove dead, diseased, or weak vines, redirecting energy to productive growth. Focus on cutting back old fruiting canes and leaving healthy buds for new growth. Perform summer pruning to thin out dense foliage, improving sunlight access and air circulation to reduce the risk of fungal diseases.

Weed Control

Weeds compete with young kiwi vines for water and nutrients, particularly during the first three years. Maintain a weed-free circle of at least 1 metre radius around each vine.

The thick mulch layer around each vine suppresses most weeds. For persistent weeds, hand-pull or use a hoe carefully, avoiding damage to shallow kiwi roots.

Pollination Management

Kiwi requires effective pollination for good fruit set. The flowers are not particularly attractive to bees, so you may need to introduce honeybee hives to the orchard during flowering .

Flowering occurs around October and November. Ensure your male vines are healthy and flowering at the same time as your female vines. Poor pollination results in misshapen, small fruits or complete crop failure.

Pests and Diseases

Kiwi is relatively hardy compared to many fruit crops, but several problems can affect yields.

Common Diseases

Root Rot is the most serious disease affecting kiwi in Kenya. It is caused by various fungi that thrive in waterlogged soils. Symptoms include yellowing leaves, wilting, and eventual vine death. Prevention is the only reliable control: ensure perfect drainage before planting, avoid overwatering, and plant on raised beds in heavy soil areas .

Powdery Mildew appears as white powdery patches on leaves, reducing photosynthesis and weakening the vine. It thrives in humid conditions with poor air circulation. Control by pruning to improve airflow and applying sulfur-based fungicides when symptoms first appear .

Leaf Spot appears as dark spots on leaves. Improve air circulation through proper spacing and pruning. Apply copper-based fungicides when symptoms first appear.

Common Pests

Aphids suck sap from young shoots and leaves, causing curling and stunted growth. They also produce honeydew, which encourages sooty mould. Control with neem oil spray (2 percent solution) or insecticidal soap .

Fruit Flies lay eggs in developing fruit, and larvae tunnel inside, causing rot. Use pheromone traps to reduce adult populations. Practice strict orchard sanitation, removing all fallen fruit immediately.

Thrips are tiny insects that feed on leaves and developing fruit, causing scarring and distortion. Severe infestations can reduce fruit quality significantly. Control with neem oil or targeted insecticides.

Organic Control Principles

For farmers aiming for organic certification, integrate these practices: encourage beneficial insects by planting companion flowers; use neem oil, insecticidal soap, and sulfur-based fungicides; practice strict orchard sanitation by removing all fallen fruit and pruned branches; and maintain vine vigour through compost and manure so the plant can resist infections naturally.

Harvesting and Post-Harvest Handling

Determining Maturity

Kiwi fruits are harvested when still firm but fully grown. Waiting for them to soften on the vine reduces shelf life dramatically . The fruit takes five to seven months from flowering to maturity .

In Kenya, flowers appear in October and November, and harvest happens from April to June, depending on altitude and variety .

Signs of maturity include the skin turning brown (for Hayward) and the seeds inside turning black. Harvest with clean secateurs, leaving a short stem attached to the fruit .

Post-Harvest Storage

One of kiwi’s advantages is its long storage life. The fruit will not ripen on the vine but will slowly ripen in storage. Kiwi can be stored for four to six months at 0°C with 90 to 95 percent relative humidity if protected from dehydration .

For practical purposes on a small farm, firm kiwi fruits can be stored in a cool place for up to eight weeks after harvest . They will ripen at room temperature when removed from storage. To hasten ripening, place kiwi in a paper bag with an apple or banana for a few days.

Fruits harvested when firm can be sent to market up to eight weeks after harvest, giving farmers flexibility in marketing .

Market Opportunities and Realistic Pricing

Current Market Context (2025-2026)

The Kenyan kiwi market is characterised by significant import dependence. In 2023, Kenya exported 8,838 kilogrammes of fresh kiwi valued at approximately USD 20,320 . A sample import transaction from June 2025 showed kiwi being imported at USD 1.43 per kilogramme .

Import data confirms that Kenya brings in kiwi from multiple countries, and domestic production remains very limited. Supermarkets that stock kiwi rely almost entirely on imported fruit.

Price Information (2025-2026)

The following figures are approximate for 2025 to 2026 and should be verified locally.

At farm gate, fresh kiwi sells for KSh 100 to KSh 250 per kilogramme, depending on quality, season, and buyer. In retail, individual kiwi fruits sell for KSh 40 to KSh 100 each, with premium organic fruit at the higher end .

For context, a single mature kiwi vine producing 50 kilogrammes of fruit at a farm gate price of KSh 150 per kilogramme generates KSh 7,500 per vine. At 350 productive female vines per acre, this gives approximately KSh 2.6 million per acre.

Market Channels

Farmers have several options for selling kiwi :

Supermarkets: Naivas, Carrefour, Chandarana, and other major chains stock kiwi and are actively seeking local suppliers. This channel requires consistent quality and reliable volumes.

Hotels and Restaurants: High-end hotels and restaurants in Nairobi, Mombasa, and Kisumu use kiwi in fruit salads, desserts, and smoothies.

Juice Processors: Juice and smoothie companies buy kiwi in bulk for processing.

Export Markets: Kenya already exports kiwi to Europe and the Middle East, and local farmers could supply into these channels.

Farmers’ Markets and Direct Sales: Health food stores and organic farmers’ markets provide access to premium-paying consumers.

Revenue and Profit Projections

Conservative Scenario (Mature Orchard, Year Seven Onward):

Using 350 productive female vines per acre, average yield of 40 kilogrammes per vine, total yield of 14,000 kilogrammes per acre. At farm-gate price of KSh 100 per kilogramme, gross revenue is KSh 1,400,000 per acre.

Subtract annual maintenance costs of KSh 90,000 and harvesting labour of KSh 30,000 (total KSh 120,000). Net profit is approximately KSh 1,280,000 per acre per year.

Improved Management Scenario:

Using 350 productive female vines per acre, average yield of 60 kilogrammes per vine, total yield of 21,000 kilogrammes per acre. At farm-gate price of KSh 150 per kilogramme, gross revenue is KSh 3,150,000 per acre.

Subtract annual maintenance costs of KSh 110,000. Net profit is approximately KSh 3,040,000 per acre per year.

Important Qualification: These projections assume consistent production, stable prices, and no major disease outbreaks or weather disasters. The high-end figures require excellent management, reliable irrigation, and regular feeding. The first three to four years generate no fruit revenue, only costs.

Common Challenges and Practical Solutions

Long Wait for Returns

Three to four years to first harvest and five to seven years to full production is a genuine barrier. Many farmers cannot afford to invest land, labour, and money for that long without income.

Solution: Intercrop during the first three to four years with fast-maturing annuals such as beans, vegetables, or strawberries. This intercropping generates some income while the kiwi establishes.

High Establishment Costs

The trellis system and irrigation infrastructure require substantial upfront investment. A full-acre orchard can cost over KSh 700,000 to establish before any fruit income.

Solution: Start with a smaller area—one-eighth acre or one-quarter acre—to learn the crop and prove the market before scaling up. A one-eighth acre plot with 50 vines is more manageable financially.

Limited Access to Quality Seedlings

Finding certified grafted kiwi seedlings with the correct male-to-female ratio can be difficult. Some nurseries sell seedlings of unknown origin or quality.

Solution: Source only from reputable certified nurseries such as Organic Farm or Seed Farm. These suppliers provide KEPHIS-certified, grafted seedlings with the correct sex ratio . Be prepared to pay higher prices for verified genetics.

Specific Climate Requirements

Kiwi cannot be grown in most of Kenya. It requires cool highland areas with specific temperature and chilling hour requirements. Farmers in warmer or lower-altitude areas cannot overcome this with irrigation or fertiliser.

Solution: Be honest about your location before investing. If you are below 1,500 metres altitude or in a warm area, do not plant kiwi. Choose a different crop. If you are in a suitable highland area, invest in a weather station and monitor temperatures carefully.

Pollination Risks

Kiwi depends entirely on successful pollination for fruit set. Poor weather during flowering, lack of bees, or unhealthy male vines can result in crop failure.

Solution: Introduce honeybee hives to the orchard during flowering. Keep male vines healthy and ensure they flower at the same time as female vines. Consider hand pollination for small orchards as a backup.

Practical Takeaways for Kenyan Farmers

• Start with a trial of 50 to 100 vines rather than a full acre. This allows you to learn the vine’s growth habits and local market conditions before committing significant capital.
• Choose grafted seedlings from a certified source. Hayward with Tomuri as the male pollinator is the safest choice for most farmers.
• Only plant in cool highland areas between 1,500 and 2,500 metres altitude. Kiwi will not produce well in warmer areas.
• Build your trellis and install drip irrigation before planting. These are essential investments, not optional extras.
• Plant at the beginning of the long rains in March or April to give young vines several months of reliable moisture.
• Introduce honeybee hives during flowering to ensure good pollination. Poor pollination results in small, misshapen fruits.
• Prune and train vines regularly. Kiwi is a vigorous grower that becomes unmanageable without consistent pruning.
• Budget for the long wait: you will not see meaningful fruit income until year four or five. Intercrop with annuals during this period.
• Establish market relationships before the first harvest. Supermarkets and hotels are actively seeking local kiwi suppliers.

Making an Informed Decision About Kiwi

Kiwi farming in Kenya offers exceptional long-term financial potential for farmers in the right locations. The market is currently supplied almost entirely by imports, meaning local production faces minimal competition. The export data confirms that Kenya already has kiwi export channels, and local farmers could supply into these networks. The vine’s 40- to 50-year productive lifespan makes this a generational investment, not a quick return crop.

However,  the three to four year wait for first harvest is real, and the establishment costs are among the highest for any fruit crop in Kenya. The trellis, irrigation, and seedlings alone can exceed KSh 700,000 per acre before any fruit income. The crop requires specific highland conditions that exclude most of the country. And the dioecious nature means pollination management is essential for any harvest at all.

For farmers with suitable land in the Central Highlands, Rift Valley Highlands, or Western Highlands, and who have the capital to invest in proper infrastructure and wait several years for returns, kiwi offers a profitable long-term crop. For farmers in warmer areas or with limited capital, other crops will deliver better results with lower risk.

Farmers seeking certified grafted kiwi seedlings of improved varieties (Hayward, Issai, Golden Kiwi) can contact Organic Farm for quality planting material and expert guidance via www.organicfarm.co.ke, call or WhatsApp +254712075915, or send an email to oxfarmorganic@gmail.com.