Peppermint is one of the most widely used aromatic and medicinal herbs in the world. Known for its refreshing scent and cooling taste, peppermint is used in herbal teas, food products, cosmetics, pharmaceuticals, and essential oils. With the growing demand for natural products and herbal remedies, peppermint farming is becoming an attractive option for farmers […]
Bitter leaf is a nutritious leafy vegetable widely valued in African traditional cuisine and herbal medicine. Known for its distinctive bitter taste and rich nutrient content, the plant has long been used for both food and natural remedies. In many African countries, bitter leaf is an important ingredient in traditional dishes and is also recognized
Students, staff, and leaders at Kaimosi Friends University joined hands with national and county officials to plant 10,000 indigenous tree seedlings on campus grounds. The exercise forms part of Kenya’s ambitious national campaign to grow 15 billion trees by 2032 and raise forest cover to 30 percent. Dr. John Kipkorir Chumo, Conservation Secretary in the
Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe has called on Parliament and state agencies to urgently align legislation, policies, and budgets to boost local production and cut Kenya’s heavy dependence on food imports. Kagwe convened a high-level meeting that brought together heads of State Agencies (SAGAs) under the ministry and members of the Agriculture
Lemon balm is a fragrant medicinal herb known for its lemon-like aroma, calming properties, and culinary uses. The herb is widely used in herbal teas, natural remedies, cosmetics, and food flavoring. Its pleasant citrus scent and health benefits have made it increasingly popular in herbal medicine and wellness products. In Kenya, demand for herbal plants
The Agriculture and Food Authority has intensified operations against unlicensed dealers and processors of macadamia nuts in 14 key producing counties. Officials say the move aims to shield smallholder farmers from exploitation, curb theft of immature nuts, and uphold the high standards demanded by international buyers. The crackdown comes at the height of the harvesting
Many farmers focus mainly on producing and selling raw agricultural products, yet the biggest profits in agriculture often come from value addition. Value addition involves improving a product through processing, packaging, branding, or transformation so that it can be sold at a higher price. Value addition has become increasingly important as farmers face challenges such
Tropical mint is a popular aromatic herb widely used for culinary, medicinal, and beverage purposes. Known for its refreshing flavor and fragrance, mint is commonly used in teas, juices, salads, sauces, desserts, and herbal remedies. In Kenya, demand for mint is increasing due to the growth of restaurants, herbal tea markets, juice bars, and health-conscious
Grevillea is one of the most widely planted agroforestry trees in Kenya, valued for its fast growth, multiple uses, and compatibility with crops. The most common species grown by farmers is Grevillea robusta, commonly known as the silky oak. The tree is widely planted in coffee farms, tea plantations, dairy farms, and smallholder farms because
