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The government has declared an all-out war against the sale and distribution of fake and uncertified seeds, warning that individuals engaged in the illicit trade could soon face charges as…
Read moreKenyan macadamia growers are calling on the government to ease the export ban on unprocessed nuts, citing low farmgate prices and unsold stock across producing regions. They propose allowing up…
Read moreThe Macadamia Association of Kenya (MACNUT) has refuted recent media reports claiming that farmers are earning low prices for macadamias this year, calling the information inaccurate. In a statement released…
Read moreDemand for Kenyan chives is at a strong level at the moment, which has allowed for yearly growth of production, says Johnson Ngila, director of Royal Herbs Exporters in Kenya:…
Read morePicture this: a single shrub producing pickled delicacies that sell for Ksh 2,000 per kilogram in Nairobi’s specialty stores. A crop so drought-tolerant it thrives where other plants struggle to…
Read moreWalk into any upscale supermarket in Nairobi, and you’ll notice something interesting. Among the familiar mangoes and avocados sits a humble brown fruit that many Kenyans have never tasted, sapodilla….
Read moreWalk through any Kenyan market, and you’ll find heaps of common vegetables. But tucked away in a few stalls, you might spot a pale green, pear-shaped vegetable that looks like…
Read moreIf you saw salak for the first time, you’d probably pause and stare. Its reddish-brown scaly skin looks almost like a snake, hence the name snake fruit. But peel that…
Read moreIf you’ve ever tasted black currant juice; that deep, rich flavor that fills your mouth, you already know there’s something special about this fruit. It’s bold, tart, and refreshing all…
Read moreIf there’s one fruit that perfectly balances sweetness, nutrition, and global demand, it’s the blueberry. A few years back, most people believed blueberries couldn’t grow here. Too cold, too foreign,…
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