Description

Discover the sweet, tangy delight of apricots (Prunus armeniaca) with Organic Farm’s high-quality apricot seedlings. Packed with vitamins A and C, fiber, and antioxidants, apricots are a nutritious and profitable crop gaining traction in Kenya. Our certified, disease-resistant seedlings are organically grown in Muranga, Kenya, empowering farmers and gardeners to cultivate this versatile fruit sustainably.

Benefits of Apricot Farming

• Nutritional Powerhouse: Rich in vitamins, antioxidants, and fiber, perfect for fresh or dried consumption.

• Versatile Uses: Ideal for jams, juices, oils, and cosmetic products from kernels.

• Medicinal Value: Supports digestion, skin health, and vision.

• Lucrative Market: High demand for fresh and processed apricots ensures strong returns.

Favorable Climates for Apricots in Kenya

Apricots thrive in temperate to subtropical climates, requiring cold dormancy periods and hot, dry ripening seasons. They perform best in regions with moderate rainfall and distinct dry spells.

Suitable Regions in Kenya

• Central Kenya: Nyeri, Murang’a, Kirinyaga

• Rift Valley: Nakuru, Kericho, Eldoret

• Eastern Kenya: Meru, Embu

• Western Kenya: Bungoma, Kakamega

Soil Requirements

• Soil Type: Well-drained sandy loam

• Soil pH: 6.0–7.5

• Nutrients: Rich in organic matter, free from waterlogging

• Altitude: 1,200–2,000 meters above sea level for optimal growth

Step-by-Step Guide to Planting Apricots

Site Preparation

• Choose a sunny spot with good air circulation.

• Clear weeds and debris.

• Test soil pH and nutrient levels for tailored preparation.

Hole Preparation

• Dig holes 2 ft wide x 2 ft deep.

• Mix topsoil with organic compost (1:1 ratio).

Planting Seedlings

• Position the seedling upright, keeping the graft union 6 inches above soil.

• Backfill with soil, pressing firmly to remove air pockets.

• Water thoroughly post-planting.

Mulching

• Apply organic mulch around the base to retain moisture and control weeds.

Caring for Apricot Trees

• Irrigation: Water regularly during dry seasons for the first 2–3 years; avoid overwatering.

• Pruning: Annually remove dead or diseased branches to enhance air circulation and light exposure.

• Fertilization: Apply balanced organic fertilizers twice yearly—nitrogen-rich in growth phases, potassium-rich pre-flowering.

• Pest and Disease Control: Manage aphids, fruit flies, and diseases like powdery mildew with neem oil and integrated pest management (IPM).

• Pollination: Self-pollinating, but planting multiple trees boosts yields through cross-pollination.

Plant Population and Spacing

• Spacing: 5m x 5m (16.5 ft x 16.5 ft)

• Population: 160 trees per acre

Expected Production

• Per Tree: 100–150 kg of apricots annually from mature trees.

• Per Acre: 16–24 tonnes per acre, based on management practices.

• Fruiting Timeline: Begins in 3–4 years, reaching full production by year 7.

Why Choose Organic Farm’s Apricot Seedlings?

At Organic Farm, we’re committed to sustainable agriculture and empowering Kenyan farmers. Our apricot seedlings offer:

• Certified Quality: Organically grafted for disease resistance and high yields.

• Expert Support: Agronomic guidance from planting to harvest.

• Eco-Friendly: Grown with chemical-free practices to protect soil and ecosystems.

• Nationwide Delivery: Available across Kenya with reliable shipping.

Start your apricot farming journey with Organic Farm and tap into the growing demand for this nutritious fruit. Contact us today to order your seedlings and transform your farm sustainably!

Contact: oxfarmorganic@gmail.com