Description
Introduce a versatile and nutritious staple crop to your farm with Organic Farm’s premium breadfruit seedlings (Artocarpus altilis). Known for its starchy, potato-like flesh, breadfruit is a sustainable, high-yield food source rich in carbohydrates, fiber, and vitamins. Organically grown in Muranga, Kenya, our certified seedlings are ideal for farmers and homesteaders seeking food security and commercial opportunities with this low-maintenance tree.
Benefits of Breadfruit Farming
Nutritional Staple: High in carbs, fiber, and vitamins, used as a rice or potato substitute.
Versatile Uses: Roasted, boiled, fried, or processed into flour, chips, or snacks.
Economic Potential: Growing demand in local and export markets for food and processed products.
Sustainable Crop: Drought-tolerant, long-lived trees support food security and agroforestry.
Favorable Climates for Breadfruit in Kenya
Breadfruit thrives in tropical climates with warm, humid conditions (21–32°C) and annual rainfall of 1,500–2,500mm. It is frost-sensitive and prefers lowland areas.
Suitable Regions in Kenya
Coastal Kenya: Mombasa, Kilifi, Lamu
Central Kenya: Murang’a, Thika, Kirinyaga
Western Kenya: Kisumu, Busia, Siaya
Eastern Kenya: Taita Taveta, Machakos (lower altitudes)
Soil Requirements
Soil Type: Well-drained loam, sandy loam, or clay loam
Soil pH: 5.5–7.5 (slightly acidic to neutral)
Nutrients: Moderately fertile; tolerates poor soils with organic amendments
Altitude: 0–1,000 meters above sea level for best growth
Step-by-Step Guide to Planting Breadfruit
Site Preparation
Choose a sunny site with at least 6 hours of direct sunlight.
Clear weeds, rocks, and debris; ensure proper drainage.
Add organic compost to improve soil fertility if needed.
Hole Preparation
Dig holes 1m wide and deep (3 ft x 3 ft).
Mix topsoil with well-decomposed manure or compost (2:1 ratio).
Planting Seedlings
Remove the seedling from the nursery bag, preserving the root system.
Place in the hole, ensuring the rootball is level with the soil surface.
Backfill with soil mixture, firm gently, and water generously.
Mulching
Apply 3–4 inches of organic mulch (e.g., dry leaves or wood chips) around the base to retain moisture and suppress weeds, keeping mulch away from the trunk.
Caring for Breadfruit Trees
Irrigation: Water weekly during dry seasons for the first 2–3 years; mature trees are drought-tolerant but benefit from occasional deep watering.
Fertilization: Apply organic compost or balanced fertilizer (e.g., 10:10:10 NPK) twice yearly to boost growth.
Pruning: Prune sparingly to remove dead or crossing branches and maintain an open canopy for light penetration.
Pest and Disease Control: Watch for mealybugs and fungal leaf spots; use neem oil and integrated pest management (IPM) for eco-friendly control.
Pollination: Breadfruit is typically seedless and propagated vegetatively; no pollination is required.
Plant Population and Spacing
Spacing: 8–10m between trees (26–33 ft)
Population: Approximately 40–60 trees per acre
Expected Production
Per Tree: 150–400 kg of fruit annually at maturity (5–7 years).
Per Acre: 6–24 tonnes per acre, depending on tree health and management.
Fruiting Timeline: Begins in 3–5 years, with peak production after 7 years.
Why Choose Organic Farm’s Breadfruit Seedlings?
Organic Farm is dedicated to sustainable agriculture and empowering Kenyan farmers. Our breadfruit seedlings offer:
Certified Quality: Organically propagated for vigor and disease resistance.
Expert Guidance: Agronomic support from planting to harvest.
Eco-Friendly Practices: Chemical-free cultivation to protect soil and ecosystems.
Nationwide Delivery: Reliable shipping across Kenya.
Grow breadfruit with Organic Farm and contribute to food security while tapping into a profitable market. Order your seedlings today to start your journey with this resilient, high-yield crop!
Contact: oxfarmorganic@gmail.com
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