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Coriander Dania Seeds – 250g

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Coriander Dania Seeds – 250g

Original price was: KSh1,200.00.Current price is: KSh965.00.

Elevate your farming with Organic Farm’s certified Coriander Dania seeds (Coriandrum sativum), a premium selection of this versatile herb, commonly known as dhania in Kenya. Renowned for its aromatic, bright green leaves and pungent seeds, coriander is a staple in Kenyan kitchens, adding a unique, citrusy flavor to soups, stews, and salads. Our KEPHIS-certified seeds, sourced and packaged in Muranga, Kenya, are selected for high germination rates and vigor, ideal for farmers aiming to meet growing local and export demand.

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Coriander Dania Seeds – 250g

Elevate your farming with Organic Farm’s certified Coriander Dania seeds (Coriandrum sativum), a premium selection of this versatile herb, commonly known as dhania in Kenya. Renowned for its aromatic, bright green leaves and pungent seeds, coriander is a staple in Kenyan kitchens, adding a unique, citrusy flavor to soups, stews, and salads. Our KEPHIS-certified seeds, sourced and packaged in Muranga, Kenya, are selected for high germination rates and vigor, ideal for farmers aiming to meet growing local and export demand.

Benefits of Coriander Dania Farming

  • Nutritional Value: Rich in vitamins A, C, and K, antioxidants, and essential oils, coriander supports digestion, boosts immunity, and promotes heart health, making it a favorite among health-conscious consumers.

  • Versatile Uses: Fresh leaves are used as a garnish or in chutneys, while seeds are ground into spices for curries and seasoning; ideal for local markets, hotels, supermarkets, and export to Europe and Asia.

  • High Profitability: Yields 7–10 tonnes per hectare (3–4 tonnes per acre) of fresh herbs, generating significant income due to consistent demand in Kenya and international markets.

  • Ease of Cultivation: Fast-growing annual herb, maturing in 25–35 days for leaves, requiring minimal inputs and no transplanting, perfect for smallholder and commercial farmers.

Favorable Climates for Coriander Dania in Kenya

Coriander thrives in warm to cool climates with temperatures of 15–25°C, rainfall of 600–1,200mm, and altitudes of 0–2,500m. It requires 5–6 hours of sunlight daily but tolerates partial shade.

Suitable Regions in Kenya

  • Central Kenya: Murang’a, Kiambu

  • Western Kenya: Kisumu, Kakamega

  • Eastern Kenya: Meru, Machakos

  • Rift Valley: Nakuru, Eldoret

  • Coastal Kenya: Mombasa, Kilifi

Soil Requirements

  • Soil Type: Well-drained, fertile sandy loam or loamy soils rich in organic matter; avoid waterlogged or heavy clay soils.

  • Soil pH: 6.0–8.0 (slightly acidic to neutral); test and amend with lime if needed.

  • Nutrients: Enrich with compost or well-decomposed manure.

  • Drainage: Critical to prevent damping-off and root rot.

Step-by-Step Guide to Planting Coriander Dania

Site Preparation

  • Select a flat site with full sun or partial shade, free from crops in the Apiaceae family for 3–6 months to avoid disease carryover.

  • Clear weeds using a herbicide like CLAMPDOWN (200ml/20l) or manually; plow to a fine tilth and incorporate organic matter.

  • Test soil pH and fertility; mix soil with 1 ton manure and 50kg DAP per hectare, plus 1kg HUMIPOWER for root development.

Seedbed Preparation

  • Create raised beds (1m wide, 5–10m long) or furrows 30cm apart for leaf production, 50cm apart for seed production.

  • Drench soil with a mixture of PYRAMID (100g/20l), LOYALTY (10g/20l), and OPTIMIZER (20ml/20l) to control soil pests and promote uniform germination.

Planting Seeds

  • Use KEPHIS-certified Coriander Dania seeds from Organic Farm (250g packet, sufficient for approximately 0.1–0.2 acres at 8–10kg/ha).

  • Soak seeds in warm water for 24 hours to break dormancy and enhance germination; split double seeds for better results.

  • Sow seeds directly 1–2cm deep in rows, spacing plants 15cm apart; cover lightly with soil. Plant during rainy seasons (March–May or October–December) for optimal moisture.

  • Water immediately after sowing to keep soil moist but not waterlogged.

Mulching

  • Apply light organic mulch (e.g., dry grass) to retain moisture and suppress weeds, keeping mulch 10cm from plant bases to avoid rot.

Caring for Coriander Dania Plants

  • Irrigation: Water every 2–3 days during germination (first 7–10 days), then every 10–12 days, ensuring consistent moisture without waterlogging. Use drip irrigation in dry regions.

  • Fertilization: Apply OPTIMIZER (10ml/20l) to supply macro and micro nutrients and manage stress; use GOLDCHANCE RANGE (50g/20l) tailored to growth stages. Top-dress with NPK 17:17:17 if needed.

  • Weeding: Weed at weeks 4, 5, and 7 to remove competition; hand-weed carefully to avoid disturbing shallow roots.

  • Pest and Disease Control: Monitor for aphids, whiteflies, and diseases like powdery mildew or soft rot. Spray RANSOM (15g/20l) or CHARIOT (20ml/20l) for powdery mildew; use GREENCOP (100g/20l) for soft rot. Practice crop rotation and use certified seeds to minimize risks.

  • Thinning: Thin seedlings to 10–15cm apart when 5–7cm tall to promote healthy growth.

Plant Population and Spacing

  • Spacing: Rows 30cm apart, plants 15cm apart for leaf production; 50cm apart for seed production.

  • Seed Rate: 8–10kg per hectare (3–4kg per acre); 250g covers 0.1–0.2 acres.

  • Population: Approximately 200,000–250,000 plants per hectare (80,000–100,000 per acre).

Expected Production

  • Per Acre: 3–4 tonnes of fresh leaves, harvested 25–35 days after sowing; 1–2 tonnes of seeds after 3–4 months.

  • Income: Significant returns based on local (hotels, supermarkets) and export market demand, with leaves harvested weekly for continuous income.

  • Harvest Timeline: Leaves ready in 25–35 days; cut at 10–15cm height for herbs. For seeds, harvest after 3–4 months when seeds turn brown and dry.

Why Choose Organic Farm’s Coriander Dania Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 250g Coriander Dania seeds offer:

  • KEPHIS-Certified Quality: High-germination seeds (80–90%) selected for pungent flavor, attractive foliage, and disease resistance, certified by the Kenya Plant Health Inspectorate Service.

  • Superior Traits: Finely cut, highly aromatic leaves, ready in 25–35 days, ideal for local and export markets.

  • Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Europe, Asia).

  • Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

  • Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s thriving coriander industry, fueled by year-round demand for this culinary staple, with Organic Farm’s certified Coriander Dania seeds. Order your 250g packet now to start a profitable, low-maintenance crop that delivers aromatic harvests in just weeks!

Contact: oxfarmorganic@gmail.com

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