Description

French Beans (Mishiri) 100g

Boost your farming success with Organic Farm’s certified French Beans (Mishiri) seeds (Phaseolus vulgaris), a premium variety prized for its tender, crisp pods and rich flavor. Known locally as mishiri, these beans are a staple in Kenyan diets and a high-demand export crop, valued for their nutritional benefits and versatility. Our KEPHIS-certified seeds, sourced and packaged in Muranga, Kenya, are selected for high germination rates, disease resistance, and uniform growth, ideal for farmers in regions like Nakuru, Kirinyaga, and beyond aiming to capitalize on local and international markets.

Benefits of French Beans (Mishiri) Farming

• Nutritional Value: Packed with vitamins A, C, and K, fiber, and folate, French beans support heart health, digestion, and immunity, appealing to health-conscious consumers.

• Versatile Uses: Consumed fresh, canned, or frozen; used in stir-fries, salads, and stews; highly sought after by local markets, supermarkets, and export markets in Europe and the Middle East.

• High Profitability: Yields 4–8 tonnes per hectare (1.6–3.2 tonnes per acre), generating significant income due to strong demand and premium prices in export markets.

• Fast Growth: Matures in 45–60 days, allowing multiple cropping cycles per year, ideal for smallholder and commercial farmers.

Favorable Climates for French Beans (Mishiri) in Kenya

French beans thrive in warm climates with temperatures of 18–25°C, rainfall of 900–1,200mm, and altitudes of 1,000–2,100m. They require well-distributed rainfall or irrigation and are sensitive to frost and excessive heat.

Suitable Regions in Kenya

• Central Kenya: Kirinyaga, Murang’a, Nyeri

• Rift Valley: Nakuru, Kericho

• Eastern Kenya: Meru, Embu

• Western Kenya: Bungoma, Kakamega

• Coastal Kenya: Taita Taveta

Soil Requirements

• Soil Type: Well-drained, fertile loamy or sandy loam soils rich in organic matter; avoid waterlogged or heavy clay soils.

• Soil pH: 6.0–7.5 (slightly acidic to neutral); test and amend with lime if needed.

• Nutrients: Enrich with compost or well-decomposed manure.

• Drainage: Critical to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting French Beans (Mishiri)

Site Preparation

• Select a site with full sun (6–8 hours daily) and no history of leguminous crops for 2–3 seasons to reduce disease risk.

• Clear weeds using a herbicide like CLAMPDOWN (200ml/20l) or manually; plow to a fine tilth and incorporate organic matter.

• Test soil pH and fertility; mix soil with 1 ton manure and 50kg DAP per hectare, plus 1kg HUMIPOWER for root development.

Seedbed Preparation

• Create furrows 30–45cm apart for bush varieties like Mishiri, or raised beds (1m wide) for better drainage in wet areas.

• Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

• Use KEPHIS-certified French Beans (Mishiri) seeds from Organic Farm (100g packet, sufficient for approximately 0.05–0.1 acres at 25–50kg/ha).

• Soak seeds in warm water for 4–6 hours to improve germination; sow directly 2–5cm deep, 10–15cm apart in rows. Plant during rainy seasons (March–May or October–December) for optimal moisture.

• Water lightly after sowing to maintain moist but not waterlogged soil.

Mulching

• Apply light organic mulch (e.g., dry grass) between rows to retain moisture and suppress weeds, keeping mulch 10cm from plant bases to avoid rot.

Caring for French Beans (Mishiri) Plants

• Irrigation: Water every 3–4 days during germination and early growth, then weekly (20 liters per square meter); use drip irrigation in dry regions like Nakuru to maintain consistent moisture.

• Fertilization: Apply CAN or NPK 17:17:17 (50kg/ha) at 2–3 weeks post-emergence; use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients. Avoid excess nitrogen to prevent leafy growth over pod production.

• Weeding: Weed at 2–3 weeks and before flowering to reduce competition; hand-weed carefully to protect shallow roots.

• Pest and Disease Control: Monitor for bean aphids, whiteflies, and diseases like rust or anthracnose. Use neem oil, KINGCODE ELITE (10ml/20l), or RANSOM 600WP (15g/20l) for control. Practice crop rotation and remove crop debris to minimize risks.

• Support: Mishiri is a bush variety, but light staking may help in windy areas to prevent lodging.

Plant Population and Spacing

• Spacing: Rows 30–45cm apart, plants 10–15cm apart.

• Seed Rate: 25–50kg per hectare (10–20kg per acre); 100g covers 0.05–0.1 acres.

• Population: Approximately 200,000–300,000 plants per hectare (80,000–120,000 per acre).

Expected Production

• Per Acre: 1.6–3.2 tonnes of fresh pods, harvested 45–60 days after sowing.

• Income: Significant returns based on local (supermarkets, hotels) and export market demand, with pods harvested over 2–3 weeks for continuous income.

• Harvest Timeline: Pods ready in 45–60 days; harvest when pods are tender, straight, and 10–15cm long, typically every 2–3 days.

Why Choose Organic Farm’s French Beans (Mishiri) Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 100g French Beans (Mishiri) seeds offer:

• KEPHIS-Certified Quality: High-germination seeds (85–90%) selected for tender pods, disease resistance, and uniform growth, certified by the Kenya Plant Health Inspectorate Service.

• Superior Traits: Crisp, stringless pods with excellent flavor, ideal for fresh and export markets.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Europe, Middle East).

• Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s thriving French beans industry, fueled by year-round demand and lucrative export opportunities, with Organic Farm’s certified Mishiri seeds. Order your 100g packet now to start a profitable, fast-growing crop that delivers tender harvests in just weeks!

Contact: oxfarmorganic@gmail.com