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Hybrid Cabbage Pretoria F1

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Hybrid Cabbage Pretoria F1

KSh1,220.00KSh2,680.00

Maximize your cabbage harvest with Organic Farm’s certified Hybrid Cabbage Pretoria F1 seeds (Brassica oleracea var. capitata), a top-performing variety renowned for its high yield, heat tolerance, and disease resistance. These hybrid seeds produce large, dense heads ideal for fresh markets, supermarkets, and export, making them a favorite among Kenyan farmers. Sourced and packaged in Muranga, Kenya, our KEPHIS-certified seeds ensure high germination rates and robust growth, perfect for farmers in regions like Nakuru, Kirinyaga, and Nyeri seeking a profitable, resilient crop.

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Description

Hybrid Cabbage Pretoria F1 Seeds

Maximize your cabbage harvest with Organic Farm’s certified Hybrid Cabbage Pretoria F1 seeds (Brassica oleracea var. capitata), a top-performing variety renowned for its high yield, heat tolerance, and disease resistance. These hybrid seeds produce large, dense heads ideal for fresh markets, supermarkets, and export, making them a favorite among Kenyan farmers. Sourced and packaged in Muranga, Kenya, our KEPHIS-certified seeds ensure high germination rates and robust growth, perfect for farmers in regions like Nakuru, Kirinyaga, and Nyeri seeking a profitable, resilient crop.

Benefits of Hybrid Cabbage Pretoria F1 Farming

  • Nutritional Value: Rich in vitamins C, K, and folate, fiber, and antioxidants, cabbage supports immunity, digestion, and heart health, driving demand in health-conscious markets.

  • Versatile Uses: Ideal for fresh consumption in salads, stir-fries, and stews; processed into coleslaw or sauerkraut; and exported to Europe and the Middle East for premium prices.

  • High Profitability: Yields 20–30 tonnes per acre, with potential returns of KSh 400,000–1,200,000 per acre, depending on market prices and management.

  • Disease Resistance: Strong resistance to Fusarium Yellows and tolerance to Black Rot, reducing pesticide costs and crop losses.

Favorable Climates for Hybrid Cabbage Pretoria F1 in Kenya

Pretoria F1 thrives in temperate climates with temperatures of 15–20°C, rainfall of 600–1,200mm, and altitudes of 800–2,400m. Its excellent heat tolerance makes it adaptable to warmer conditions, unlike many cabbage varieties.

Suitable Regions in Kenya

  • Central Kenya: Kirinyaga, Nyeri, Murang’a

  • Rift Valley: Nakuru, Kericho, Eldoret

  • Eastern Kenya: Meru, Embu

  • Western Kenya: Bungoma, Kakamega

Soil Requirements

  • Soil Type: Well-drained loamy soils rich in organic matter; avoid waterlogged or sandy soils.

  • Soil pH: 6.0–6.5 (slightly acidic to neutral); test and amend with lime if needed.

  • Nutrients: Enrich with compost or well-decomposed manure; apply 50kg DAP per hectare at planting.

  • Drainage: Critical to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting Hybrid Cabbage Pretoria F1

Site Preparation

  • Choose a site with full sun (6–8 hours daily) and no history of Brassicaceae crops (e.g., kale, broccoli) for 2–3 seasons to minimize disease risk.

  • Clear weeds manually or with a herbicide like CLAMPDOWN (200ml/20l); plow to a fine tilth and incorporate 2–3 tons of manure per acre.

  • Test soil pH and fertility; apply 1kg HUMIPOWER per hectare for root development.

Nursery Preparation

  • Prepare raised nursery beds (1m wide, 5–10m long) with loose, manure-enriched soil.

  • Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

  • Use KEPHIS-certified Hybrid Cabbage Pretoria F1 seeds from Organic Farm (e.g., 25g packet, sufficient for ~0.25 acres at 100–150g/ha).

  • Sow seeds 1cm deep in nursery beds, 5cm apart, and cover lightly with soil. Plant during rainy seasons (March–May or October–December) for optimal moisture.

  • Water gently to keep soil moist; germination occurs in 7–10 days. Thin seedlings to 10cm apart after 2 weeks.

Transplanting

  • Transplant seedlings with 4–6 true leaves (4–6 weeks after sowing) to the main field, spacing 45–60cm between plants and 60cm between rows (11,000–14,800 plants per acre).

  • Dig holes 30cm deep, mix soil with 200g manure and 10g DAP per hole, and water thoroughly post-transplanting to reduce shock.

Mulching

  • Apply organic mulch (e.g., dry grass) between rows to retain moisture and suppress weeds, keeping mulch 10cm from plant bases to avoid rot.

Caring for Hybrid Cabbage Pretoria F1 Plants

  • Irrigation: Water every 3–4 days during early growth, then weekly (20 liters/m²); use drip irrigation in dry regions like Nakuru for consistent moisture. Keep soil moist but not waterlogged.

  • Fertilization: Apply CAN or NPK 17:17:17 (50kg/ha) at 3 weeks post-transplanting; top-dress with urea every 2–3 weeks. Use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients.

  • Weeding: Weed at weeks 3 and 5 to reduce competition; hand-weed carefully to protect shallow roots.

  • Pest and Disease Control: Monitor for Diamond Back Moth (DBM), aphids, and diseases like Black Rot. Use neem oil, KINGCODE ELITE (10ml/20l), or RANSOM 600WP (15g/20l) for control. Pretoria F1’s resistance to Fusarium Yellows minimizes fungal risks.

  • Support: Ensure proper spacing to prevent lodging; stake plants in windy areas if needed.

Plant Population and Spacing

  • Spacing: 45–60cm between plants, 60cm between rows.

  • Seed Rate: 100–150g per hectare (40–60g per acre); 25g covers ~0.25 acres.

  • Population: 11,000–14,800 plants per acre, depending on spacing.

Expected Production

  • Per Head: 4–5 kg, with excellent wrapper leaves for heat protection.

  • Per Acre: 20–30 tonnes, generating KSh 400,000–1,200,000 at KSh 20–40/kg.

  • Harvest Timeline: Matures in 75–85 days after transplanting; harvest when heads are firm and compact, typically 90–100 days from sowing.

Why Choose Organic Farm’s Hybrid Cabbage Pretoria F1 Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our Hybrid Cabbage Pretoria F1 seeds offer:

  • KEPHIS-Certified Quality: High-germination seeds (85–90%) selected for large, dense heads, heat tolerance, and disease resistance, certified by the Kenya Plant Health Inspectorate Service.

  • Superior Traits: Dark green heads with excellent wrapper leaves, ideal for fresh markets and long-distance transport.

  • Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Europe, Middle East).

  • Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

  • Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s thriving cabbage industry, fueled by year-round demand and lucrative export opportunities, with Organic Farm’s certified Hybrid Cabbage Pretoria F1 seeds. Order now to grow a high-yielding, disease-resistant crop that delivers substantial profits in just months!

Contact: oxfarmorganic@gmail.com

Additional information

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10g, 25g

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