Description

Kazuri Beans 2kg

Elevate your farming potential with Organic Farm’s certified Kazuri Beans seeds (Phaseolus vulgaris), a high-yielding, drought-tolerant variety developed by Simlaw Seeds for Kenyan agro-ecological zones. Known for their vibrant red speckled grains, rich flavor, and nutritional benefits, Kazuri beans are a market favorite for stews and mixed dishes like githeri. Our KEPHIS-certified 2kg seed packets, sourced and packaged in Muranga, Kenya, offer excellent germination and adaptability, ideal for farmers in regions like Machakos, Nakuru, and Kisumu aiming to meet local and export demand.

Benefits of Kazuri Beans Farming

• Nutritional Value: High in iron, zinc, protein, and fiber with low acid levels, Kazuri beans support blood health, immunity, and digestion, appealing to health-conscious consumers.

• Versatile Uses: Perfect for stews, githeri, or as a standalone dish; widely consumed in local markets, hotels, and exported to East Africa and beyond.

• High Profitability: Yields 600–900 kg per acre (7–10 bags of 90kg), generating significant income due to strong market preference and export potential.

• Drought Tolerance: Thrives in low-moisture conditions, making it suitable for medium, dryland, and lowland areas with 750–1,000mm rainfall.

Favorable Climates for Kazuri Beans in Kenya

Kazuri beans perform best in warm, semi-arid climates with temperatures of 15–29°C, rainfall of 750–1,000mm, and altitudes of 900–1,800m. They are adaptable to varied conditions but require well-distributed rainfall or irrigation.

Suitable Regions in Kenya

• Eastern Kenya: Machakos, Makueni, Kitui

• Rift Valley: Nakuru, Baringo

• Western Kenya: Kisumu, Bungoma

• Central Kenya: Murang’a, Kirinyaga

• Coastal Kenya: Taita Taveta

Soil Requirements

• Soil Type: Deep, well-drained loamy or sandy loam soils high in organic matter; avoid waterlogged or heavy clay soils.

• Soil pH: 6.0–7.0 (neutral to slightly acidic); test and amend with lime if needed.

• Nutrients: Enrich with compost or well-decomposed manure; apply 50kg DAP per hectare at planting.

• Drainage: Essential to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting Kazuri Beans

Site Preparation

• Select a site with full sun (6–8 hours daily) and no history of leguminous crops for 2–3 seasons to reduce disease risk.

• Clear weeds manually or with a herbicide like CLAMPDOWN (200ml/20l); plow using hoes, oxen, or tractors to break soil clods and incorporate 1–2 tons manure per acre.

• Test soil pH and fertility; apply 1kg HUMIPOWER per hectare for root development.

Seedbed Preparation

• Create furrows 30–45cm apart for bush varieties like Kazuri, or raised beds (1m wide) for better drainage in wet areas.

• Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

• Use KEPHIS-certified Kazuri Beans seeds from Organic Farm (2kg packet, sufficient for ~0.5–1 acre at 25–50kg/ha).

• Do not soak seeds prior to planting; sow directly 3–5cm deep, 10–15cm apart in rows, during rainy seasons (March–May or October–December) for optimal moisture.

• Water lightly after sowing to maintain moist but not waterlogged soil; germination occurs in 8–10 days under favorable conditions.

Mulching

• Apply light organic mulch (e.g., dry grass) between rows to retain moisture and suppress weeds, keeping mulch 10cm from plant bases to avoid rot.

Caring for Kazuri Beans Plants

• Irrigation: Water every 3–4 days during germination and early growth, then weekly (20 liters/m²); use drip irrigation in dry regions like Machakos for efficiency.

• Fertilization: Apply CAN or NPK 17:17:17 (50kg/ha) at 2–3 weeks post-emergence; use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients. Avoid excess nitrogen to prioritize pod production.

• Weeding: Weed at 2–3 weeks and before flowering (30–40 days) to reduce competition; use herbicides or hand-weed carefully to protect shallow roots.

• Pest and Disease Control: Monitor for aphids, leafhoppers, and diseases like rust or bean mosaic virus. Use neem oil, KINGCODE ELITE (10ml/20l), or RANSOM 600WP (15g/20l) for control. Practice crop rotation and remove crop debris to minimize risks.

• Harvesting: Harvest mature pods (75–80 days) when reddish with dark red patches; regular picking of ready pods encourages further yield.

Plant Population and Spacing

• Spacing: Rows 30–45cm apart, plants 10–15cm apart.

• Seed Rate: 25–50kg per hectare (10–20kg per acre); 2kg covers ~0.5–1 acre.

• Population: Approximately 200,000–300,000 plants per hectare (80,000–120,000 per acre).

Expected Production

• Per Acre: 600–900 kg (7–10 bags of 90kg), depending on management and conditions.

• Income: Significant returns based on local (KSh 50–100/kg) and export market demand, with potential for KSh 350,000–900,000 per acre.

• Harvest Timeline: Matures in 75–80 days; pods flower in 30–40 days and are harvested over 2–3 weeks.

Why Choose Organic Farm’s Kazuri Beans Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 2kg Kazuri Beans seeds offer:

• KEPHIS-Certified Quality: High-germination seeds (85–90%) selected for vibrant red speckled grains, drought tolerance, and market preference, certified by the Kenya Plant Health Inspectorate Service.

• Superior Traits: Fast-maturing (75–80 days), low acid levels, and rich in iron and zinc, ideal for local and export markets.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (East Africa, Middle East).

• Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s thriving beans industry, fueled by year-round demand and lucrative export opportunities, with Organic Farm’s certified Kazuri Beans seeds. Order your 2kg packet now to grow a high-yielding, market-preferred crop that delivers substantial profits in just months!

Contact: oxfarmorganic@gmail.com