Description

Noni Fruit Seedlings

Embark on a unique farming venture with Organic Farm’s certified Noni fruit seedlings (Morinda citrifolia), also known as Indian Mulberry or “vomit fruit” due to its pungent ripe odor. Renowned for its medicinal properties, Noni is rich in antioxidants, vitamins C and A, and bioactive compounds, making it a rising star in Kenya’s health and wellness market. Organically propagated in Muranga, Kenya, our KEPHIS-certified seedlings are sourced from high-quality mother plants, ensuring robust growth and adaptability, ideal for farmers in Voi and other suitable regions aiming to tap into local and export demand.

Benefits of Noni Farming

• Medicinal Value: Traditionally used to boost immunity, reduce inflammation, and aid digestion; fruits, leaves, and roots are processed into juices, supplements, and teas, though scientific evidence for health claims is limited.

• Versatile Uses: Fruits are juiced, dried, or fermented; leaves and roots are used in herbal remedies, cosmetics, and dyes; seeds are roasted for snacks.

• High Profitability: Yields 5–10 tonnes per acre, fetching KSh 200–400/kg locally and KSh 600–1,000/kg for processed products, generating KSh 1–10 million per acre annually. Kenya’s Noni market is emerging, with exports to Europe and Asia.

• Resilience: Tolerates harsh conditions, including drought, saline soils, and seasonal waterlogging, making it low-maintenance and suitable for diverse climates like Voi’s semi-arid conditions.

Favorable Climates for Nonis in Kenya

Nonis thrive in tropical and subtropical climates with temperatures of 25–35°C and rainfall of 1,200–4,000mm, tolerating drought and altitudes of 1,000–2,000m.

Suitable Regions in Kenya

• Coastal Kenya: Mombasa, Kilifi, Kwale

• Eastern Kenya: Machakos, Makueni, Voi (Taita Taveta)

• Rift Valley: Nakuru, Baringo

• Western Kenya: Kisumu, Siaya

Soil Requirements

• Soil Type: Adapts to a wide range, including loamy, sandy, or black cotton soils; prefers well-drained soils rich in organic matter.

• Soil pH: 5.0–8.0 (acidic to neutral); optimally 6.0–7.0.

• Nutrients: Benefits from compost or manure; tolerates infertile soils.

• Drainage: Tolerates seasonal waterlogging but thrives in free-draining conditions.

Step-by-Step Guide to Planting Nonis

Site Preparation

• Select a site with full sun or partial shade and good air circulation; Noni tolerates open, rocky, or sandy areas like those in Voi.

• Clear weeds, rocks, and debris; plow to loosen soil and incorporate organic matter.

• Test soil pH and drainage, amending with compost if needed.

Hole Preparation

• Dig holes 60cm x 60cm x 60cm (2 ft x 2 ft x 2 ft), spaced 4m x 4m (250 trees per acre) to ensure airflow and canopy growth.

• Mix topsoil with 10–15kg well-decomposed manure and 125g double superphosphate fertilizer.

Planting Seedlings

• Use KEPHIS-certified seedlings from trusted nurseries like Organic Farm or Farmers Trend (contact: +254724559286, virtualagrovet@gmail.com) for true-to-type traits and vigor. Seedlings are preferred over seeds due to faster establishment (1–2 years vs. 6–12 months for seed germination).

• Plant in early rainy seasons (March–May or October–November), placing the root ball at soil level; backfill, firm gently, and water thoroughly.

• Soak roots in water for 12–24 hours before planting to enhance germination and reduce shock.

Mulching

• Apply 2–3 inches of organic mulch (e.g., straw, wood chips) to retain moisture, suppress weeds, and enrich soil, keeping mulch 5cm from the trunk.

Caring for Noni Trees

• Irrigation: Water young seedlings every 2–3 days (20–30 liters weekly) during dry periods; mature trees tolerate drought but benefit from irrigation during fruiting. Use drip irrigation in semi-arid areas like Voi.

• Fertilization: Apply vermicompost or NPK 10:10:10 twice yearly; use foliar sprays with micronutrients like zinc. Avoid over-fertilization to prevent weak growth.

• Pruning: Minimal pruning needed; after year 1, lightly prune post-harvest to remove dead branches and maintain shape. Heavy pruning is tolerated for rejuvenation.

• Pest and Disease Control: Monitor for fruit borers, scale insects, and diseases like anthracnose or root rot; use neem oil, pheromone traps, or fungicides like RANSOM 600WP. Ensure good drainage and orchard hygiene.

Plant Population and Spacing

• Spacing: 4m x 4m (13 ft x 13 ft) for optimal growth and yield.

• Population: Approximately 250 trees per acre.

Expected Production

• Per Tree: 20–40 kg of fruit annually at maturity (3–5 years), with continuous flowering and fruiting year-round.

• Per Acre: 5–10 tonnes, yielding KSh 1–10 million at KSh 200–1,000/kg, depending on market (local juice processors or export markets).

• Fruiting Timeline: Begins 1–2 years after planting, with peak production at 3–5 years; harvest when fruits turn yellowish-white, typically June–August and December–February.

Why Choose Organic Farm’s Noni Seedlings?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our Noni seedlings offer:

• KEPHIS-Certified Quality: Propagated from select mother plants for high yields, disease resistance, and adaptability to regions like Voi, certified by the Kenya Plant Health Inspectorate Service.

• Superior Varieties: Standard Noni varieties optimized for medicinal juice production and fresh markets, with robust growth in tropical climates.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local (e.g., juice processors) and export markets (Europe, Asia).

• Eco-Friendly Practices: Organic propagation ensures soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya (e.g., Voi, Mombasa, Nairobi) and East Africa, with seedlings available through partners like Farmers Trend.

Seize the emerging Noni market in Kenya, where demand for health-focused products is soaring, with Organic Farm’s certified seedlings. Order now to establish a resilient orchard in Voi that delivers medicinal, profitable harvests for decades! Note: Ripe Noni has a strong odor; handle with care and process promptly for market acceptance.

Contact: oxfarmorganic@gmail.com