Description

Nyota Beans 2kg

Transform your farm with Organic Farm’s certified Nyota Beans seeds (Phaseolus vulgaris), a biofortified, high-yielding, drought-tolerant variety developed by the Kenya Agricultural and Livestock Research Organization (KALRO). Renowned for their brilliant red mottled grains, fast cooking time, and high iron and zinc content, Nyota beans are a consumer favorite in Kenya, ideal for dishes like stews and githeri. Our KEPHIS-certified 2kg seed packets, sourced and packaged in Muranga, Kenya, offer excellent germination and resilience, perfect for farmers in regions like Machakos, Nakuru, and Nyeri targeting local and export markets.

Benefits of Nyota Beans Farming

• Nutritional Value: Contains over 90 ppm iron and 35 ppm zinc, significantly higher than traditional beans, combating anemia and boosting immunity, especially for children and pregnant women; also rich in protein (19.97%) and fiber with low flatulence.

• Versatile Uses: Fast-cooking (20–30 minutes vs. 45–60 for other varieties), ideal for stews, bean flour, precooked products, and snacks; high demand in local markets, processors, and export to East Africa and beyond.

• High Profitability: Yields 1,400–2,200 kg per hectare (6–10 bags of 90kg per acre), fetching premium prices (e.g., KSh 7,000 per 90kg bag vs. KSh 3,000–5,000 for older varieties), with potential income of KSh 420,000–700,000 per acre.

• Climate Resilience: Drought-tolerant, thrives in low to medium rainfall (750–1,000mm), and matures in 60–70 days, allowing multiple harvests and resilience to unpredictable weather.

Favorable Climates for Nyota Beans in Kenya

Nyota beans excel in warm, semi-arid to medium-altitude climates with temperatures of 15–29°C, rainfall of 750–1,000mm, and altitudes of 1,000–1,600m. They are suited for arid, semi-arid, and cold dry highlands.

Suitable Regions in Kenya

• Eastern Kenya: Machakos, Makueni, Kitui

• Rift Valley: Nakuru, Baringo, Kieni East

• Central Kenya: Nyeri, Murang’a

• Western Kenya: Bungoma, Kisumu

• Coastal Kenya: Taita Taveta

Soil Requirements

• Soil Type: Deep, well-drained loamy or sandy loam soils high in organic matter; adaptable to varied soils but avoids waterlogged conditions.

• Soil pH: 6.0–7.0 (neutral to slightly acidic); test and amend with lime if needed.

• Nutrients: Enrich with compost or manure; apply 50kg DAP per hectare at planting.

• Drainage: Essential to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting Nyota Beans

Site Preparation

• Choose a site with full sun (6–8 hours daily) and no leguminous crops for 2–3 seasons to minimize disease risk.

• Clear weeds manually or with a herbicide like CLAMPDOWN (200ml/20l); plow using hoes, oxen, or tractors to break soil clods and incorporate 1–2 tons manure per acre.

• Test soil pH and fertility; apply 1kg HUMIPOWER per hectare for root development.

Seedbed Preparation

• Create furrows 45–50cm apart or raised beds (1m wide) for drainage in wet areas.

• Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

• Use KEPHIS-certified Nyota Beans seeds from Organic Farm (2kg packet, sufficient for ~0.5–1 acre at 20–25kg/ha).

• Sow seeds 4–5cm deep, 10–15cm apart in rows, at the onset of rains (March–May or October–December). Mix DAP (50kg/acre) with soil in furrows, avoiding direct seed contact.

• Water lightly after sowing; germination occurs in 7–10 days.

Mulching

• Apply light organic mulch (e.g., dry grass) between rows post-emergence to retain moisture and suppress weeds, keeping mulch 10cm from plant bases.

Caring for Nyota Beans Plants

• Irrigation: Water every 3–4 days during germination, then weekly (20 liters/m²); use drip irrigation in dry regions like Machakos for efficiency.

• Fertilization: Top-dress with CAN or NPK 17:17:17 (50kg/ha) at 2–3 weeks and before flowering; use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients.

• Weeding: Weed 2 weeks after emergence and before flowering (30–40 days); avoid weeding during flowering or wet conditions to prevent flower loss or disease spread.

• Pest and Disease Control: Monitor for aphids, leafhoppers, and diseases like rust or bean mosaic virus. Use neem oil, KINGCODE ELITE (10ml/20l), or RANSOM 600WP (15g/20l). Nyota is disease-tolerant but requires vigilance.

• Harvesting: Harvest at 60–70 days when pods are dry (reddish with dark red patches). Dry further on plastic sheets, thresh, and sort to remove damaged seeds. Store in hermetic bags or treat with Actellic (50g/90kg) or natural oils (200ml/90kg) to prevent weevils.

Plant Population and Spacing

• Spacing: Rows 45–50cm apart, plants 10–15cm apart.

• Seed Rate: 20–25kg per hectare (8–10kg per acre); 2kg covers ~0.5–1 acre.

• Population: Approximately 160,000–200,000 plants per hectare (65,000–80,000 per acre).

Expected Production

• Per Acre: 560–880 kg (6–10 bags of 90kg), with optimal management reaching 2,200 kg/ha.

• Income: At KSh 7,000 per 90kg bag, one acre can yield KSh 420,000–700,000 per season.

• Harvest Timeline: Matures in 60–70 days, with pods flowering in 30–40 days and uniform ripening for efficient harvesting.

Why Choose Organic Farm’s Nyota Beans Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 2kg Nyota Beans seeds offer:

• KEPHIS-Certified Quality: High-germination seeds (85–90%) selected for vibrant red mottled grains, fast cooking, and high micronutrient content, certified by the Kenya Plant Health Inspectorate Service.

• Superior Traits: Drought-tolerant, early-maturing (60–70 days), and biofortified with iron and zinc, competing with premium varieties and fetching high market prices.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (East Africa, processors).

• Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s booming Nyota beans industry, driven by demand for nutritious, fast-cooking, and climate-smart crops, with Organic Farm’s certified seeds. Order your 2kg packet now to grow a profitable, market-preferred crop that shines in both yield and nutrition!

Contact: oxfarmorganic@gmail.com