Description

Plum Seedlings

Embark on a fruitful venture with Organic Farm’s certified plum seedlings (Prunus domestica and Prunus salicina), featuring high-yielding varieties like Santa Rosa and Methley, tailored for Kenya’s diverse climates. These juicy, sweet-tart fruits, rich in vitamins A, C, K, and antioxidants, are gaining popularity in local and export markets for fresh consumption and processed products. Organically propagated from seeds in Muranga, Kenya, our KEPHIS-certified seedlings are selected for vigor and adaptability, ideal for farmers in regions like Nyeri, Limuru, and beyond seeking a profitable, low-maintenance crop.

Benefits of Plum Farming

• Nutritional Value: High in fiber, antioxidants, and minerals, plums support digestion, heart health, and immunity, appealing to health-conscious consumers.

• Versatile Uses: Enjoy fresh, dried as prunes, or processed into jams, juices, wines, and desserts; ideal for local markets, supermarkets, and export to Europe and the Middle East.

• High Profitability: Yields 5–15 tonnes per acre, fetching competitive prices locally and higher for exports, generating significant income per acre annually.

• Resilience: Hardy trees tolerate varied climates, require minimal inputs, and produce for 20–40 years, making them suitable for smallholder and commercial farms.

Favorable Climates for Plums in Kenya

Plums thrive in temperate climates with temperatures of 15–30°C and rainfall of 800–1,200mm, requiring 200–400 chill hours (0–7°C) for flowering. They grow best at altitudes of 1,200–2,100m, though low-chill varieties adapt to lower altitudes.

Suitable Regions in Kenya

• Central Kenya: Nyeri, Limuru, Murang’a, Kiambu

• Rift Valley: Nakuru, Kericho, Nyandarua

• Eastern Kenya: Meru, Embu

• Western Kenya: Uasin Gishu, Trans-Nzoia

Soil Requirements

• Soil Type: Well-drained loamy or sandy loam soils; avoid heavy clay or waterlogged areas to prevent root rot.

• Soil pH: 6.0–7.0 (slightly acidic to neutral); amend with lime if needed.

• Nutrients: Enrich with organic matter like compost or manure.

• Drainage: Critical for root health; use raised beds in wet areas.

Step-by-Step Guide to Planting Plums

Site Preparation

• Select a sunny site with 6–8 hours of sunlight and good air circulation to reduce fungal risks; install windbreaks to protect blossoms.

• Clear weeds, rocks, and debris; plow to loosen soil and incorporate well-decomposed manure.

• Test soil pH and ensure proper drainage.

Hole Preparation

• Dig holes 60cm x 60cm x 60cm (2 ft x 2 ft x 2 ft), spaced 4m x 4m to 5m x 5m (175–250 trees per acre) to allow canopy growth.

• Mix topsoil with 10–15kg well-decomposed manure and 125g double superphosphate fertilizer.

Planting Seedlings

• Use KEPHIS-certified non-grafted seedlings from Organic Farm, propagated from seeds for genetic diversity and adaptability to local conditions.

• Plant in early rainy seasons (March–May or October–November), placing the root collar at soil level; backfill, firm gently, and water thoroughly.

• Soak roots in water for 2–3 hours before planting to reduce transplant shock.

• Plant at least two varieties (e.g., Santa Rosa and Methley) within 50 feet for cross-pollination, as most plums require a pollinator.

Mulching

• Apply 2–3 inches of organic mulch (e.g., straw, wood chips) to retain moisture, suppress weeds, and regulate soil temperature, keeping mulch 5cm from the trunk.

Caring for Plum Trees

• Irrigation: Water young trees every 5–7 days (20–30 liters weekly) during dry periods; mature trees need irrigation during flowering and fruiting to enhance fruit size. Use drip irrigation for efficiency.

• Fertilization: Apply NPK 10:10:10 or organic compost twice yearly; use potassium-rich fertilizers during fruiting to improve quality. Base applications on soil tests.

• Pruning: Prune annually during dormancy (April–August) to maintain an open canopy, remove dead or crossing branches, and promote fruiting spurs. Train trees to a vase shape for optimal yield.

• Pest and Disease Control: Monitor for aphids, plum curculio, and diseases like bacterial leaf spot or brown rot; use neem oil, insecticidal soap, or fungicides like RANSOM 600WP. Maintain orchard hygiene.

Plant Population and Spacing

• Spacing: 4m x 4m to 5m x 5m (13 ft x 13 ft to 16 ft x 16 ft), depending on variety and land size.

• Population: 175–250 trees per acre, optimizing yield and airflow.

Expected Production

• Per Tree: 20–50 kg of fruit annually at maturity (5–7 years), with seed-propagated trees taking longer to fruit than grafted ones.

• Per Acre: 5–15 tonnes, generating significant income depending on local and export market prices.

• Fruiting Timeline: Begins 4–6 years after planting, peaking at 7–10 years; harvest in December–February when fruits are fully colored and slightly soft.

Why Choose Organic Farm’s Plum Seedlings?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our plum seedlings offer:

• KEPHIS-Certified Quality: Propagated from seeds of select varieties (Santa Rosa, Methley) for high yields, flavor, and adaptability, certified by the Kenya Plant Health Inspectorate Service.

• Superior Varieties:

  • Santa Rosa: Red-purple, sweet-tart, ideal for fresh and processed markets.

  • Methley: Dark red, juicy, suited for local and export markets.

• Expert Support: Agronomic guidance on planting, pest control, pollination, and market linkages for local and export markets (Europe, Middle East).

• Eco-Friendly Practices: Organic propagation supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya (e.g., Nyeri, Limuru, Nakuru) and East Africa.

Join Kenya’s growing plum industry, driven by rising demand for premium fruits, with Organic Farm’s certified seedlings. Order now to establish a resilient orchard that delivers juicy, profitable harvests for decades!

Contact: oxfarmorganic@gmail.com