Description

Rose Apple Seedlings

Embark on an exotic farming journey with Organic Farm’s certified rose apple seedlings (Syzygium jambos), also known as Malay apple or jambu. These fragrant, crisp fruits, with a delicate rose-like flavor, are rich in vitamins C, A, and dietary fiber, gaining popularity in Kenya for fresh consumption and ornamental use. Organically propagated from seeds in Muranga, Kenya, our KEPHIS-certified seedlings are selected for vigor and adaptability, ideal for farmers in regions like Mombasa, Kilifi, and beyond seeking a low-maintenance, high-value crop.

Benefits of Rose Apple Farming

• Nutritional Value: High in fiber, antioxidants, and minerals like calcium and iron, rose apples support digestion, immunity, and overall wellness, appealing to health-conscious consumers.

• Versatile Uses: Enjoy fresh, in salads, juices, or jams; used in traditional medicine for cooling and diuretic properties; trees are valued for ornamental landscaping.

• High Profitability: Yields 5–10 tonnes per acre, fetching competitive prices locally, generating significant income per acre annually. Niche markets and export potential to Asia and the Middle East are emerging.

• Resilience: Drought-tolerant, fast-growing trees thrive in diverse climates, producing for 20–40 years, ideal for agroforestry and coastal regions like Mombasa.

Favorable Climates for Rose Apples in Kenya

Rose apples thrive in tropical to subtropical climates with temperatures of 22–32°C and rainfall of 1,000–2,000mm, tolerating semi-arid conditions with irrigation. They grow at altitudes of 0–1,200m.

Suitable Regions in Kenya

• Coastal Kenya: Mombasa, Kilifi, Kwale, Lamu

• Eastern Kenya: Taita Taveta, Machakos

• Central Kenya: Murang’a, Thika

• Western Kenya: Kisumu, Siaya

• Rift Valley: Nakuru (lower altitudes)

Soil Requirements

• Soil Type: Well-drained loamy, sandy loam, or clay soils; tolerates poor soils but prefers rich organic matter.

• Soil pH: 5.5–7.5 (slightly acidic to neutral); amend with lime if needed.

• Nutrients: Enrich with organic matter like compost or manure.

• Drainage: Avoid waterlogged areas to prevent root rot.

Step-by-Step Guide to Planting Rose Apples

Site Preparation

• Choose a sunny site with 6–8 hours of sunlight and protection from strong winds; rose apples tolerate coastal breezes but benefit from windbreaks.

• Clear weeds, rocks, and debris; plow to loosen soil and incorporate well-decomposed manure.

• Test soil pH and ensure proper drainage.

Hole Preparation

• Dig holes 60cm x 60cm x 60cm (2 ft x 2 ft x 2 ft), spaced 5m x 5m to 6m x 6m (120–175 trees per acre) to accommodate canopy growth.

• Mix topsoil with 10–15kg well-decomposed manure and 125g double superphosphate fertilizer.

Planting Seedlings

• Use KEPHIS-certified non-grafted seedlings from Organic Farm, propagated from seeds for genetic diversity and adaptability to local conditions.

• Plant in early rainy seasons (March–May or October–November), placing the root collar at soil level; backfill, firm gently, and water thoroughly.

• Soak roots in water for 2–3 hours before planting to reduce transplant shock.

Mulching

• Apply 2–3 inches of organic mulch (e.g., straw, wood chips) to retain moisture, suppress weeds, and regulate soil temperature, keeping mulch 5cm from the trunk.

Caring for Rose Apple Trees

• Irrigation: Water young trees every 5–7 days (20–30 liters weekly) during dry periods; mature trees are drought-tolerant but benefit from irrigation during fruiting to enhance yield. Use drip irrigation for efficiency.

• Fertilization: Apply NPK 10:10:10 or organic compost annually at the start of the rainy season; supplement with potassium-rich fertilizers during fruiting. Base applications on soil tests.

• Pruning: Prune lightly after harvest to remove dead or crossing branches and maintain a manageable height (3–5m); avoid heavy pruning to preserve fruiting branches.

• Pest and Disease Control: Monitor for fruit flies, scale insects, and diseases like anthracnose or leaf spot; use neem oil, insecticidal soap, or fungicides like RANSOM 600WP. Maintain orchard hygiene.

Plant Population and Spacing

• Spacing: 5m x 5m to 6m x 6m (16 ft x 16 ft to 20 ft x 20 ft), depending on variety and land size.

• Population: 120–175 trees per acre, optimizing yield and airflow.

Expected Production

• Per Tree: 20–50 kg of fruit annually at maturity (4–6 years), with seed-propagated trees taking longer to fruit than grafted ones.

• Per Acre: 5–10 tonnes, generating significant income depending on local and export market prices.

• Fruiting Timeline: Begins 3–5 years after planting, peaking at 6–8 years; harvest in June–August and December–February when fruits turn pale yellow, pink, or red.

Why Choose Organic Farm’s Rose Apple Seedlings?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our rose apple seedlings offer:

• KEPHIS-Certified Quality: Propagated from seeds of select varieties for high yields, flavor, and adaptability, certified by the Kenya Plant Health Inspectorate Service.

• Superior Varieties: Standard rose apple varieties optimized for fresh consumption, ornamental use, and niche markets, with robust growth in tropical climates.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Asia, Middle East).

• Eco-Friendly Practices: Organic propagation supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s emerging rose apple industry, driven by demand for exotic fruits and ornamental trees, with Organic Farm’s certified seedlings. Order now to establish a resilient orchard that delivers fragrant, profitable harvests for decades!

Contact: oxfarmorganic@gmail.com