Description

Spinach Indian Palak 4gm Seeds

Grow nutrient-rich greens with Organic Farm’s certified Spinach Indian Palak seeds (Spinacia oleracea), a fast-growing, open-pollinated variety cherished in Kenya for its tender, dark green leaves and mild flavor. Known locally as “mchicha” or “spinach,” this leafy vegetable is a staple in dishes like stews, sukuma wiki, and palak paneer, offering high market demand. Our KEPHIS-certified 4gm seed packets (approximately 300–400 seeds), sourced and packaged in Muranga, Kenya, ensure high germination and adaptability, ideal for farmers and home gardeners in regions like Nakuru, Kisumu, and Kirinyaga.

Benefits of Spinach Indian Palak Farming

• Nutritional Value: Packed with iron, vitamins A, C, K, magnesium, and antioxidants, Palak supports immunity, eye health, and digestion, making it a superfood for local diets and export markets.

• Versatile Uses: Consumed fresh in salads, cooked in stews, or blended into smoothies; used in traditional Kenyan dishes and Indian cuisine (e.g., palak paneer); leaves and seeds are edible, with seeds used in specialty dishes.

• High Profitability: Yields 4–8 tonnes per acre, with potential income of KSh 200,000–400,000 at KSh 50–100/kg, driven by year-round demand in urban markets like Nairobi and export potential.

• Fast Growth: Matures in 25–40 days, allowing multiple harvests (2–3 cuttings) per season, ideal for smallholder farmers and urban gardening.

Favorable Climates for Spinach Indian Palak in Kenya

Palak thrives in cool climates with temperatures of 10–27°C, rainfall of 600–1,200mm, and altitudes of 0–2,000m. It prefers partial shade in warmer areas and performs best in cooler seasons.

Suitable Regions in Kenya

• Central Kenya: Kirinyaga, Murang’a, Nyeri

• Western Kenya: Kisumu, Bungoma, Kakamega

• Rift Valley: Nakuru, Eldoret

• Eastern Kenya: Meru, Embu

• Coastal Kenya: Kilifi, Taita Taveta

Soil Requirements

• Soil Type: Well-drained, nutrient-rich loamy or sandy loam soils; avoid waterlogged or acidic soils.

• Soil pH: 6.0–7.5 (neutral to slightly alkaline); test and amend with lime if needed.

• Nutrients: Enrich with compost or manure; apply 50kg NPK 17:17:17 per hectare at planting.

• Drainage: Critical to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting Spinach Indian Palak

Site Preparation

• Choose a site with 4–6 hours of sunlight or partial shade, with no history of Amaranthaceae crops (e.g., amaranth) for 2–3 seasons to reduce disease risk.

• Clear weeds manually or with a herbicide like CLAMPDOWN (200ml/20l); plow to a fine tilth and incorporate 2–3 tons manure per acre.

• Test soil pH; apply 1kg HUMIPOWER per hectare for root development.

Seedbed Preparation

• Create raised beds (1m wide, 5–10m long) or furrows 25–30cm apart for drainage.

• Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

• Use KEPHIS-certified Spinach Indian Palak seeds from Organic Farm (4gm packet, ~300–400 seeds, covers ~0.01–0.02 acres at 10–15kg/ha).

• Soak seeds in warm water for 12–24 hours to boost germination. Sow 1–2 seeds per pit, 1–1.5cm deep, 5–10cm apart in rows 25–30cm apart, during cooler seasons (September–October or February–April).

• Cover lightly with soil; water gently to keep soil moist. Germination occurs in 4–14 days.

Thinning

• Thin seedlings to 5–10cm apart after 2 weeks, keeping the strongest plant per station to avoid overcrowding.

Caring for Spinach Indian Palak Plants

• Irrigation: Water every 2–3 days during germination, then weekly (20 liters/m²); keep soil moist but not waterlogged to prevent bolting. Use drip irrigation in dry regions like Nakuru.

• Fertilization: Apply nitrogen-rich liquid fertilizer (e.g., CAN, 50kg/ha) 2 weeks after germination; add vermicompost or cow manure after 10–15 days. Use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients.

• Weeding: Weed at 2–3 weeks to reduce competition; mulch with dry grass to suppress weeds and retain moisture.

• Pest and Disease Control: Monitor for aphids, cutworms, leaf miners, and diseases like downy mildew or leaf spot. Use neem oil, garlic juice, or KINGCODE ELITE (10ml/20l) for pests; apply RANSOM 600WP (15g/20l) for fungal diseases. Crop rotation and proper drainage minimize risks.

• Harvesting: Harvest outer leaves 25–30 days after sowing for baby spinach, or entire plants at 30–40 days for mature leaves. Cut 1–2cm above the soil to encourage regrowth for 2–3 cuttings. Harvest every 20–25 days.

Plant Population and Spacing

• Spacing: Rows 25–30cm apart, plants 5–10cm apart.

• Seed Rate: 10–15kg per hectare (4–6kg per acre); 4gm covers ~0.01–0.02 acres.

• Population: Approximately 80,000–120,000 plants per acre.

Expected Production

• Per Acre: 4–8 tonnes of fresh leaves, with 2–3 cuttings over 2–3 months.

• Income: At KSh 50–100/kg, one acre can yield KSh 200,000–400,000 per season.

• Harvest Timeline: First harvest in 25–40 days; subsequent cuttings every 20–25 days.

Why Choose Organic Farm’s Spinach Indian Palak Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 4gm Spinach Indian Palak seeds offer:

• KEPHIS-Certified Quality: High-germination seeds (70–80%) selected for tender, broad leaves and fast growth, certified by the Kenya Plant Health Inspectorate Service.

• Superior Traits: Vigorous, dark green plants with crisp, nutrient-rich leaves, ideal for local dishes and export markets.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and regional markets.

• Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s thriving spinach industry, fueled by demand for nutritious, versatile greens, with Organic Farm’s certified Indian Palak seeds. Order your 4gm packet now to grow a fast-maturing, high-yielding crop that delivers fresh, healthy greens in just weeks

Contact: oxfarmorganic@gmail.com