Description

Tree Tomato Seedlings

Launch a thriving tree tomato farm with Organic Farm’s certified tree tomato seedlings (Solanum betaceum), also known as tamarillo, featuring high-yielding varieties like Red Oratia and Yellow. These egg-shaped, tangy-sweet fruits, packed with vitamins A, C, E, and antioxidants, are in high demand in Kenya for fresh consumption, juicing, and export markets. Organically propagated from seeds in Muranga, Kenya, our KEPHIS-certified seedlings are selected for vigor and disease resistance, ideal for farmers in regions like Kirinyaga, Kisumu, and Nyeri seeking a profitable, fast-growing crop.

Benefits of Tree Tomato Farming

• Nutritional Value: Rich in B-complex vitamins, minerals (calcium, potassium), and antioxidants, tree tomatoes boost immunity, support heart health, and reduce oxidative stress, appealing to health-conscious consumers.

• Versatile Uses: Consumed fresh, blended into juices, or processed into jams, sauces, and preserves; popular in local markets, supermarkets, and for export to Europe, the U.S., and Canada.

• High Profitability: Yields 15–17 tonnes per hectare (6–7 tonnes per acre), generating significant income per acre annually due to strong local and export demand.

• Fast Growth: Seed-propagated trees bear fruit in 18–24 months, reaching peak production in 3–4 years, with a lifespan of 5–7 years, offering quick returns.

Favorable Climates for Tree Tomatoes in Kenya

Tree tomatoes thrive in subtropical climates with temperatures of 15–25°C, rainfall of 600–4,000mm, and altitudes of 1,500–3,000m. They are intolerant to frost (below -2°C) and prolonged drought (below 300mm annually).

Suitable Regions in Kenya

• Central Kenya: Kirinyaga, Murang’a, Nyeri

• Western Kenya: Kisumu, Kakamega, Bungoma

• Eastern Kenya: Meru, Embu

• Rift Valley: Kericho, Nakuru

• Coastal Kenya: Taita Taveta

Soil Requirements

• Soil Type: Well-drained, fertile loamy or sandy loam soils rich in organic matter; avoid waterlogged or compacted soils.

• Soil pH: 5.0–8.5 (slightly acidic to neutral); test and amend with lime if needed.

• Nutrients: Enrich with compost or well-decomposed manure.

• Drainage: Critical to prevent root rot; ensure permeable soil.

Step-by-Step Guide to Planting Tree Tomatoes

Site Preparation

• Choose a sunny site with 6–8 hours of sunlight, protected from strong winds to prevent toppling due to shallow roots.

• Clear weeds, rocks, and debris; plow to a depth of 30–40cm and incorporate organic matter.

• Test soil pH and ensure excellent drainage.

Hole Preparation

• Dig holes 60cm x 60cm x 60cm (2 ft x 2 ft x 2 ft), spaced 2–3m between plants and 3–4m between rows (1,000–1,800 plants per acre).

• Mix topsoil with 1.5 wheelbarrows of well-decomposed manure (chicken or pig preferred) and 200g di-ammonium sulfate fertilizer per hole.

Planting Seedlings

• Use KEPHIS-certified non-grafted seedlings from Organic Farm, raised in a nursery until 1–1.5m tall to ensure frost resistance and vigor.

• Plant in early rainy seasons (March–May or October–November); bury only 30cm of the seedling to cover root hairs, leaving a shallow depression for mulching.

• Water with 0.5–1 liter immediately to reduce transplant shock.

Mulching

• Apply organic mulch (e.g., dry grass, banana leaves) around the base to retain moisture and suppress weeds, keeping mulch 10cm from the stem.

Caring for Tree Tomato Plants

• Irrigation: Water weekly with 20 liters per plant, increasing during dry periods; use drip irrigation to deliver water to roots and keep foliage dry, reducing disease risk.

• Fertilization: Apply 250g ammonium nitrate or urea per plant every 4 months for 4 years after 2 months of planting; supplement with annual manure applications.

• Pruning and Training: At 1–1.5m height, cut roots on one side and lean the tree 30–45° toward the midday sun to encourage fruiting along the trunk. Prune regularly to improve air circulation and remove diseased branches.

• Pest and Disease Control: Monitor for aphids, whiteflies, and nematodes; use neem oil, KINGCODE ELITE 50EC (10ml/20l), or PENTAGON 50EC (10ml/20l). Prevent blight and powdery mildew with fungicides like Mancozeb (2.5g/L water).

• Support: Stake or trellis trees at fruiting stage to prevent branches from breaking under fruit weight.

Plant Population and Spacing

• Spacing: 2–3m between plants, 3–4m between rows (4 ft x 5 ft or 6 ft x 6 ft).

• Population: 1,000–1,800 plants per acre, depending on spacing.

Expected Production

• Per Plant: 20–30 kg of fruit annually, harvested weekly.

• Per Acre: 6–7 tonnes, generating significant income depending on local and export market prices.

• Fruiting Timeline: Begins 18–24 months after planting, peaking at 3–4 years; harvest when fruits are red, yellow, or dark-red, depending on variety.

Why Choose Organic Farm’s Tree Tomato Seedlings?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our tree tomato seedlings offer:

• KEPHIS-Certified Quality: Propagated from seeds of select varieties (Red Oratia, Yellow) for high yields, flavor, and disease resistance, certified by the Kenya Plant Health Inspectorate Service.

• Superior Varieties:

  • Red Oratia: Vibrant red, tangy, seedless, ideal for fresh markets and juicing.

  • Yellow: Sweet, superior flavor, suited for preserves and export.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Europe, U.S., Canada).

• Eco-Friendly Practices: Organic propagation supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya (e.g., Kirinyaga, Kisumu, Nyeri) and East Africa.

Capitalize on Kenya’s growing tree tomato market, driven by nutritional demand and export opportunities, with Organic Farm’s certified seedlings. Order now to establish a fast-growing orchard that delivers tangy, profitable harvests for years!

Contact: oxfarmorganic@gmail.com