Description

Yellow Beans 2kg

Enhance your farming success with Organic Farm’s certified Yellow Beans seeds (Phaseolus vulgaris), specifically the KAT B1 variety developed by KALRO’s Katumani Research Centre. Known locally as “Kathika” in Kenya or “Soya Njano” in Tanzania, these drought-tolerant, high-yielding beans are prized for their greenish-yellow grains, mild flavor, and low flatulence, making them a consumer favorite for stews and githeri. Our KEPHIS-certified 2kg seed packets, sourced and packaged in Muranga, Kenya, ensure high germination and resilience, ideal for farmers in regions like Machakos, Kitui, and Nakuru targeting local and export markets.

Benefits of Yellow Beans (KAT B1) Farming

• Nutritional Value: Rich in protein, fiber, potassium, magnesium, and antioxidants like vitexin, yellow beans support digestion, heart health, and immunity, with low gas production appealing to sensitive consumers.

• Versatile Uses: Perfect for stews, githeri, or as a meat substitute; high demand in local markets (e.g., Nairobi, Kisumu) and export to Europe, UAE, and Rwanda due to their unique flavor and texture.

• High Profitability: Yields 1,400–1,900 kg per hectare (7–9 bags of 90kg per acre), with potential income of KSh 420,000–630,000 at KSh 6,000–7,000 per bag, driven by premium prices.

• Drought and Disease Tolerance: Highly tolerant to heat, rust, common bean mosaic virus (CBMV), and angular leaf spot; thrives in low-rainfall areas, reducing input costs.

Favorable Climates for Yellow Beans (KAT B1) in Kenya

Yellow beans excel in warm, semi-arid climates with temperatures of 16–27°C, rainfall of 250–600mm, and altitudes of 900–1,600m. They tolerate partial shade (e.g., under banana trees) but are sensitive to high rainfall and altitudes above 1,600m due to disease risks like halo blight.

Suitable Regions in Kenya

• Eastern Kenya: Machakos, Makueni, Kitui

• Rift Valley: Baringo, parts of Nakuru

• Coastal Kenya: Taita Taveta, Kilifi

• Western Kenya: Lowland areas of Kisumu

• North Eastern Kenya: Garissa

Soil Requirements

• Soil Type: Well-drained sandy loam or loamy soils with high organic matter; avoid waterlogged soils.

• Soil pH: 6.0–7.0 (neutral to slightly acidic); test and amend with lime if needed.

• Nutrients: Enrich with compost or manure; apply 250kg NPK 23:23:23 per acre at planting.

• Drainage: Critical to prevent root rot and fungal diseases.

Step-by-Step Guide to Planting Yellow Beans (KAT B1)

Site Preparation

• Select a sunny site (6–8 hours daily) with no leguminous crops for 2–3 seasons to minimize disease risk.

• Clear weeds manually or with a herbicide like CLAMPDOWN (200ml/20l); plow to a fine tilth using hoes, oxen, or tractors and incorporate 2–3 tons manure per acre.

• Test soil pH; apply 1kg HUMIPOWER per hectare for root development.

Seedbed Preparation

• Create furrows 45cm apart or raised beds (1m wide) for drainage in wet areas.

• Drench soil with PYRAMID (100g/20l) and OPTIMIZER (20ml/20l) to control soil pests and enhance germination.

Planting Seeds

• Use KEPHIS-certified Yellow Beans KAT B1 seeds from Organic Farm (2kg packet, sufficient for ~0.5–1 acre at 10–15kg/ha).

• Sow seeds 4–5cm deep, 20cm apart in rows, at the onset of rains (March–May or October–December) after 30mm rainfall. Mix NPK 23:23:23 (250kg/acre) with soil in furrows, avoiding direct seed contact.

• Water lightly post-planting; germination occurs in 7–10 days.

Mulching

• Apply light organic mulch (e.g., dry grass) between rows post-emergence to retain moisture and suppress weeds, keeping mulch 10cm from plant bases.

Caring for Yellow Beans (KAT B1) Plants

• Irrigation: Water every 3–4 days during germination, then weekly (20 liters/m²); use drip irrigation in arid regions like Kitui for efficiency.

• Fertilization: Top-dress with CAN (100kg/acre) at 2–3 weeks and before flowering; use foliar feeds like OPTIMIZER (10ml/20l) for micronutrients.

• Weeding: Weed 2 weeks after emergence and before flowering (30–40 days) to reduce competition; avoid weeding during wet conditions to prevent disease spread.

• Pest and Disease Control: Monitor for bean flies, aphids, and leafhoppers; use neem oil or KINGCODE ELITE (10ml/20l). KAT B1’s early maturity helps escape pest attacks, but apply RANSOM 600WP (15g/20l) for rust or powdery mildew if needed. Rotate with cereals to reduce disease.

• Harvesting: Harvest at 60–70 days when pods turn brown and hard. Dry on plastic sheets, thresh, and store in hermetic bags with Actellic (50g/90kg) to prevent weevils.

Plant Population and Spacing

• Spacing: Rows 45cm apart, plants 20cm apart.

• Seed Rate: 10–15kg per hectare (4–6kg per acre); 2kg covers ~0.5–1 acre.

• Population: Approximately 80,000–100,000 plants per acre.

Expected Production

• Per Acre: 560–760 kg (7–9 bags of 90kg), with optimal management reaching 1,900 kg/ha.

• Income: At KSh 6,000–7,000 per 90kg bag, one acre can yield KSh 420,000–630,000 per season.

• Harvest Timeline: Matures in 60–70 days, with flowering at 30 days and pods ready from 60 days.

Why Choose Organic Farm’s Yellow Beans (KAT B1) Seeds?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our 2kg Yellow Beans KAT B1 seeds offer:

• KEPHIS-Certified Quality: High-germination seeds (85–90%) selected for drought tolerance, disease resistance, and high yield, certified by the Kenya Plant Health Inspectorate Service.

• Superior Traits: Determinate, bush-type plants (35–40cm tall) with greenish-yellow grains, fast-maturing, and low flatulence, ideal for local and export markets.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local and export markets (Europe, UAE, Rwanda).

• Eco-Friendly Practices: Organic seed production supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya.

Join Kenya’s growing yellow beans industry, driven by demand for nutritious, low-gas legumes, with Organic Farm’s certified KAT B1 seeds. Order your 2kg packet now to grow a profitable, climate-smart crop that delivers high yields in just weeks!

Contact: oxfarmorganic@gmail.com