Description

Zambarau Seedlings

Discover the potential of zambarau farming with Organic Farm’s certified zambarau seedlings (Syzygium cumini), also known as jambolan or Java plum, a fast-growing tropical fruit tree native to East Africa. These deep purple fruits, with a sweet-tart flavor, are packed with antioxidants, vitamins C and A, and minerals, making them a sought-after choice for health-conscious consumers. Organically propagated from seeds in Muranga, Kenya, our KEPHIS-certified seedlings are selected for vigor and adaptability, ideal for farmers in regions like Mombasa, Kisumu, and Machakos aiming to cultivate a profitable, resilient crop.

Benefits of Zambarau Farming

• Nutritional Value: High in anthocyanins, fiber, and iron, zambarau supports digestion, boosts immunity, regulates blood sugar, and may reduce the risk of liver and cancer-related issues, appealing to local and niche markets.

• Versatile Uses: Enjoy fresh, in juices, smoothies, jams, desserts, or wines; used in traditional medicine for digestive and anti-diabetic properties; timber and bark are valued for construction and dyes.

• High Profitability: Yields 5–10 tonnes per acre, generating significant income due to growing demand in local markets (e.g., Nairobi, Mombasa) and export potential to Asia and the Middle East.

• Resilience: Fast-growing, reaching maturity in 40 years, with drought tolerance and adaptability to varied soils, making it suitable for diverse Kenyan climates.

Favorable Climates for Zambarau in Kenya

Zambarau thrives in tropical and subtropical climates with temperatures of 20–35°C, rainfall of 1,000–2,000mm, and altitudes of 0–1,800m. It tolerates semi-arid conditions with irrigation.

Suitable Regions in Kenya

• Coastal Kenya: Mombasa, Kilifi, Kwale

• Western Kenya: Kisumu, Siaya, Bungoma

• Eastern Kenya: Machakos, Makueni

• Central Kenya: Murang’a, Thika

• Rift Valley: Nakuru (lower altitudes)

Soil Requirements

• Soil Type: Well-drained loamy, sandy loam, or clay soils; tolerates poor soils but prefers organic-rich conditions.

• Soil pH: 5.5–7.5 (slightly acidic to neutral); amend with lime if needed.

• Nutrients: Enrich with organic matter like compost or manure.

• Drainage: Essential to prevent root rot; avoid waterlogged areas.

Step-by-Step Guide to Planting Zambarau

Site Preparation

• Choose a sunny site with 6–8 hours of sunlight, tolerating partial shade; protect from strong winds to support the tree’s multiple trunks.

• Clear weeds, rocks, and debris; plow to loosen soil and incorporate organic matter.

• Test soil pH and ensure proper drainage.

Hole Preparation

• Dig holes 60cm x 60cm x 60cm (2 ft x 2 ft x 2 ft), spaced 6m x 6m (120 trees per acre) to accommodate the tree’s large canopy.

• Mix topsoil with 10–15kg well-decomposed manure and 125g double superphosphate fertilizer.

Planting Seedlings

• Use KEPHIS-certified non-grafted seedlings from Organic Farm, propagated from fresh seeds (sown within weeks of harvest due to quick loss of viability) for genetic diversity and adaptability.

• Plant during rainy seasons (March–May or October–November), placing the root collar at soil level; backfill, firm gently, and water thoroughly.

• Soak seeds or roots in water for 12–24 hours before planting to enhance germination and reduce transplant shock.

Mulching

• Apply 2–3 inches of organic mulch (e.g., straw, wood chips) to retain moisture, suppress weeds, and regulate soil temperature, keeping mulch 5cm from the trunk.

Caring for Zambarau Trees

• Irrigation: Water young trees every 5–7 days (20–30 liters weekly) during dry periods; mature trees are drought-tolerant but benefit from irrigation during fruiting. Use drip irrigation in areas like Machakos.

• Fertilization: Apply NPK 10:10:10 or organic compost annually at the start of the rainy season; supplement with potassium-rich fertilizers during fruiting. Base applications on soil tests.

• Pruning: Prune lightly during dormancy (April–August) to remove dead or crossing branches and maintain a manageable height (5–10m); avoid heavy pruning to preserve fruiting.

• Pest and Disease Control: Monitor for fruit flies, scale insects, and fungal diseases like anthracnose; use neem oil, insecticidal soap, or fungicides like RANSOM 600WP. Maintain orchard hygiene.

Plant Population and Spacing

• Spacing: 6m x 6m (20 ft x 20 ft) to allow for the tree’s large, forking canopy.

• Population: 120 trees per acre, optimizing yield and airflow.

Expected Production

• Per Tree: 50–100 kg of fruit annually at maturity (6–8 years for seed-propagated trees).

• Per Acre: 5–10 tonnes, generating significant income depending on local and export market prices.

• Fruiting Timeline: Begins 4–6 years after planting, peaking at 8–10 years; harvest in June–August when fruits turn deep purple and detach easily.

Why Choose Organic Farm’s Zambarau Seedlings?

Organic Farm is a trusted leader in sustainable agriculture in Kenya, empowering farmers with quality inputs. Our zambarau seedlings offer:

• KEPHIS-Certified Quality: Propagated from seeds of select varieties for high yields, flavor, and adaptability, certified by the Kenya Plant Health Inspectorate Service.

• Superior Varieties: Standard zambarau varieties optimized for sweet-tart flavor, nutritional value, and resilience in tropical climates.

• Expert Support: Agronomic guidance on planting, pest control, and market linkages for local (e.g., Nairobi, Mombasa) and export markets (Asia, Middle East).

• Eco-Friendly Practices: Organic propagation supports soil health and biodiversity, aligned with good agricultural practices (GAP).

• Nationwide Delivery: Reliable shipping across Kenya (e.g., Mombasa, Kisumu, Machakos) and East Africa.

Join Kenya’s growing zambarau industry, driven by rising demand for nutritious, versatile fruits, with Organic Farm’s certified seedlings. Order now to establish a resilient orchard that delivers vibrant, profitable harvests for decades!

Contact: oxfarmorganic@gmail.com