Joy and pain of running big organic farm – Lessons From Fazenda Organico in Nyeri
Three years ago, David Wachira (pictured) had a terrible stomach ache after eating sweet potatoes from his farm. His family too, and several of his loyal customers complained of the same problem having eaten the produce. After several trips to the doctor, Wachira discovered that he had severe food poisoning. Apparently, the soils on his […]